Zazarac Cocktail - Reviewed by Experts and Consumers at The Wormwood Society

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1/6 Bacardi Rum

1/6 anisette

1/6 gomme syrup

1/3 Canadian Club Whisky

1 dash Angostura Bitters

1 dash orange bitters

3 dashes absinthe

Shake with ice. Strain into cocktail glass. Twist lemon peel on top.

Savoy Cocktail Book, 1930

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