3 oz dry gin
1/2 oz Grand Marnier or Curaçao
Juice of 1 lime
1 dash Angostura Bitters
1 dash orange bitters
3 oz dry vermouth
1/2 oz absinthe
1 egg white
1 bar spoons grenadine, to taste
1/3 oz sugar or gomme syrup
Shake with lumps of cracked ice. Pour into a Champagne saucer.
The Gentleman's Companion, 1946