White Lotus - Reviewed by Experts and Consumers at The Wormwood Society
1 oz ginger liqueur
2 oz dry vermouth
2 or 3 dashes absinthe
Stir with ice. Strain into well-chilled cocktail glass.
Float white Jasmine flower.
Gwydion Stone, 2008
User reviews
1 review
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0.5
Appearance
0.5(1)
Louche
0.5(1)
Aroma
0.5(1)
Flavor / Mouthfeel
0.5(1)
Finish
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Oagylf klhhgo
Overall rating
0.5
Appearance
0.5
Louche
0.5
Aroma
0.5
Flavor / Mouthfeel
0.5
Finish
0.5
Overall
0.5
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