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Sazerac - Reviewed by Experts and Consumers at The Wormwood Society

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1 lump of sugar

1 dash Angostura or Peychaud's Bitters

1 glass rye or Canadian Club Whisky

Stir with ice. Strain into chilled glass. Add l dash absinthe and twist lemon peel on top.

Savoy Cocktail Book, 1930

Ed. Note: Most cocktail aficionados now agree that a Sazerac must use Peychaud's Bitters.

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