Appearance: Unlouched, the color is a pleasant shade of greenish-gold. This may be influenced by the bottle's age: I purchased this when it was first introduced and am just enjoying it for the first time now. The louched color is a soft sea-green, with yellow highlights. Pretty.

Louche: The louche activity is among the most visually interesting, best I have ever experienced! Strikingly opalescent... a mystical beauty to behold. The strong activity witnessed was constant from the very start to finish of the pour.

Aroma: What a powerfully fragrant aroma! It's very floral, with mint leaves, alpine scents, baby powder, and a uniquely exciting herbal complexity, in regards to the wormwood.

Flavor: The flavor bursts and blooms as Sauvage goes dancing across the tastebuds... Bitter and very tangy, with a robust, spiced earthiness. Through all of this intensity, it is somehow bound together in a nicely balanced way.

Finish: Slightly drying, with white pepper heat, subtle vanilla bean, and florals akin to potpourri.

Overall: A libation bold enough to steal even the most guarded of hearts! I can see the comparison to Roquette 1797, however this one is not quite that hot/spicy, and it's more herbally layered and bright. One can really taste the difference the wild wormwood and aging process has made - I haven't had anything that compares. It now has a place among my all time favorite Absinthe.

Really wish I could get my hands on more of this!!!
I bought 3 bottles and thus far have managed to store one which I plan to drink with my youngest daughter when she is drinking age ( She's 7 now so its going to be hard wait). Unfortunately, I had better get that bottle out of sight because its too much of a temptation.

Color: Sunkissed yellow honey, very nice and attractive.

Louche: builds slow and best with the coldest of mountain spring water. Take your time don't rush this for both the louche and the flavor.

Aroma: Wormwood forward waves of scent nicely balanced by fennel and a spicy mintiness.

Flavor/mouthfeel: A tad on the bitter side but not as much as the Roquette 1797, infact it grows on you but likely not for the novice to absinthe unless they are prepared for it. Upon tasting just great vibrant wormwood flavors.

Finish: Complex, and wild and lingers nicely for some time.

Overall: A great product with an exciting marketing campaign that delivers on many levels. The distillation is unique and reveals the very best in special artisinal attention creating a truly unforgettable absinthe experience. The label and bottle design completes the entire package. If you can get a hold of a bottle somewhere somehow please send it my way. I miss this stuff!

The golden appearance has me conditioned like a russian lab dog.
The louche I had found a bit weak, but when I used my dripper tonight, it was everything the ratings guide says it should be.
The Aroma is where this is King of the Hill, there is the wild Aa like Julie's, but there is something else there (aging, tangernies?) that just makes it awesome.
Flavor and finish have the awesome Aa, the usual herbs in amounts I like, and that tangerine flavor I keep suspecting. Like tangerincello or something. What ever it is, EP hit my happy flavors spot like a sniper.
overall, this a great abinthe, if a bit different from the norm.

I was expecting Sauvage to be very similar to Roquette, but (although similarities exist) this wonderfully bucolic absinthe stands head and shoulders above its archival predecessor in every respect.

The color, neat, is a very vibrant emerald green tinged with yellow, beautifully clear and inviting.

The louche is extremely gradual with a subdued snow globe effect, not turbulent and rife with fog banks, but a delight to watch as it languorously unfolds. The end result is a near-perfect display of almost opaque, but slightly translucent green with bluish and amber highlights.

The nose is redolent of wormwood that has a very unusual aromatic profile. I get hints of mint tea,and nopal cactus. There is also a definite tangerine quality.

These elements are also present in the flavor (the wormwood is huge, extremely floral, and very juicy) but (as with Roquette) there is a decidedly powdery, candied, medicinal quality to this absinthe that is definitely in keeping with the primary purpose it would have served in 1804. I'm also noticing more than a hint of underlying smokiness that reminds me of Laphroaig or Laguvulin, or perhaps a bit more like that found in a modern interpretation of a 16th century Bamberg smoked beer (Hair of the Dog Adam) in the finish, along with a distinct pepperiness that melds perfectly with the citric notes.

While the wormwood definitely takes center stage here, the supporting herbs (including a very fruity fennel) play an important role, and are much more vibrant than they are in, say, that other notable wormwood showcase, Doubs Mystique.

Sauvage is a bit of a paradox in that it is, at once, rustic, and not incredibly complex, and yet also very eccentric and dynamic. All the flavors are beautifully harmonious, and (although I don't generally believe that there is any such thing as an "expert's" absinthe, I would venture to agree with the Michael Meyers assessment that Sauvage is a grownup's drink, and a wondrous one, at that