1/2 oz sugar
2 dashes Boker's bitters
2 dashes lemon juice
1 dash lime juice
2 dashes absinthe
1 raw egg
1 1/8 oz brandy
3/4 oz shaved ice
Shake in a cocktail shaker. Strain into pint glass. Fill with club soda, Vichy water or Apollinaris water. Serve.
New & Improved Illustrated Bartender's Manual, 1888