Add to an iced Collins glass:
2 oz bourbon
2 oz sweet vermouth
1/2 oz absinthe
2 dashes orange bitters
1 tsp grenadine
Top with tonic water.
Gwydion Stone, 2007
Add to an iced Collins glass:
2 oz bourbon
2 oz sweet vermouth
1/2 oz absinthe
2 dashes orange bitters
1 tsp grenadine
Top with tonic water.
Gwydion Stone, 2007