1 dash Angostura Bitters
4 dashes absinthe
1/3 glass Italian vermouth
2/3 glass brandy
Shake with ice. Strain into cocktail glass.
From The Savoy Cocktail Book, 1930
1 dash Angostura Bitters
4 dashes absinthe
1/3 glass Italian vermouth
2/3 glass brandy
Shake with ice. Strain into cocktail glass.
From The Savoy Cocktail Book, 1930