Fleur Bleue
From the distiller – Inspired by a 19th Century Franco-Swiss (where it was called la Bleue even if white!) recipe, this white absinthe is distilled the traditional way. Fleur
Cthulu Blanche
From the distiller – Finally, after 3 months of development, countless attempts at concentrated recipe development, we have succeeded in creating an absinthe that is worthy o
Virgin Verte
From the retailer: This Absinthe Bairnsfather Virgin Verte is produced in the Czech Republic from the virgin plants Kyle Bairnsfather planted years ago in the Altvater Mountains be
Devil’s Botany London Absinthe
From the producer website: An exquisite aperitif reminiscent of a British meadow. Tantalisingly tongue-numbing, Absinthe’s historic trinity of grand wormwood, green anise and fen
Absense
Absense is a balanced, floral fruity Absinthe from SaarWhisky Distillery. It is based on a complex recipe of 13+ different herbs. Among them are lemon peel, orange peel, rosemary a
Tobias Whaley
I first became interested in absinthe in 2002 and went on a deep internet dive to find out as much as possible. I found my way to the WS Forums and got mixed up with a crew of char
Brian Robinson
Owner, Media Liaison, and Review Editor for the Wormwood Society. I've been studying and reviewing absinthe since 1997 and conducting educational workshops for bartenders, distil
