Here we have a very decent blanche in the typical French, not Swiss tradition. The product is clean, robust and herbaceous. The louche is slow-forming but getting...

A typical la bleue, having nothing to do with a first class les bleues, but being a some sort of clandestine absinthe one would get in the years 1940-1970. ...

La Fine series by Racine is a kind of mystery to me. I have had them for the very first at Boveresse and to tell...

I have been following the development of Butterfly since the time its creator called it simply AA-American absinthe. In comparison with the early prototypes and the unofficial...

Colour is just right, though artificial. Louche is too quick and too thick. aroma is chemical amd absinthe wrong. flavourless with hints of mint...

Time of seduction has come. I have been given the following absinthe upon my arrival in Switzerland. I had lotsa expectations, which failed. ...

I have had the opportunity of tasting 1st batch of that absinthe as well as the newest one that is not for sale so far. Colour is...

Thanks to the courtesy of Nico I have had the pleasure of reveling in that tipple. This is the orgy of wormwood, and very good one, almost...

Apart from louche action-still too quick, it is flawed in every direction. taste is as weird as possible, very unbalanced and surprisingly harsh for that weak abv. ...

While in Switzerland I have had the opportunity of trying 1st Montmartre and 2nd Montmartre editions. Whereas the 1st was highly idiosyncratic, 2nd one was better,...

I have met with Francois in person during the fondue party, little talk and he was coming back to me with a bottle of his stuff so that I could...

Colour too pale, louche alright, a bit of badiane presence too prominent. Aroma is nice, but overbalanced, there is nothing that would catch attention as coming forward. Flavour was discrete,...

Thanks to one kind person I was able to embrace the sun hidden in this famous absinthe. The colour is the equivalence of feuille morte expressed within...

colour is right, some golden reflections, ends gray green that is helluva opaque Louche is THICK as hell, badiane excess's evident Aroma: ...

And so comes the time when Americans learnt how to colour absinthe, once louched it is too green at the edges but nonetheless fine. Louche is delicate...

Colour is Too pale Louche is too quick, but once upon a time for absenta it was a norm After water, the colour is...

colour: Lime green, not too neon, not undercoloured, indication of young absinthe. What to whine about? Walton Waters is darker warm green, cadmium green than Meadow of...

If you remember the beutifully deep and vibrant colour of the early Jadedouards, that batch, that rose so many controversies at FV, will be a great disappointment. It looks exactly...

Although the colour is natural, it is straw, so nothing in the range of absinthe tinges. Starts like burnt sienna then develops a whitish, beige louche. Not...

It is a typical la bleue which wins the attention of an absintheur due to superb fennel, creaminess and discrete anise. Louche is gradual, good layering, with...