3 dashes gomme syrup
2 dashes Curaçao
2 dashes bitters
1 dash absinthe
1 glass brandy
1 glass whisky
1 lemon peel, twisted
2 lumps of cracked ice
Stir thoroughly and remove ice. Fill the glass with seltzer water or plain soda. With a spoon, stir in 1 bar spoon sugar.
Savoy Cocktail Book, 1930