2 dashes absinthe
2 dashes anisette
2 dashes Angostura Bitters
1 glass of Canadian Club Whisky
Stir with ice. Strain into a cocktail glass. Garnish with pineapple.
Savoy Cocktail Book, 1930
Stir with ice. Strain into a cocktail glass. Garnish with pineapple.
Savoy Cocktail Book, 1930