Reviews written by baubel

Appearance: A natural vegetation green. Louche: Easily forms and is thick, a light natural green color. Not bad, but not outstanding. ...

I prepared this glass of absinthe at 3:1, without sugar. The appearance out of the bottle was a light green color, very nice. ...

I finally got to revisit this absinthe, and it is nowhere near as bitter as I remember. Had I known they had changed the recipe, I would have bought...

I had this glass of absinthe without sugar at 4 parts water to 1 part absinthe. The color was a very bright emerald green, very...

I enjoyed my glass of Wormwood Blanche without sugar and at a ratio of 4 parts water to 1 part absinthe. The color was ideally...

I watered this dose to one part absinthe to 4.5 parts water, without sugar. The initial color in the bottle is red, deep like a vine ripened...

This is truly an excellent absinthe and I'm kicking myself for not buying a bottle sooner. It has a lot of really great things going on with it. ...

Straight from the bottle the color is a very natural, deep green color, very leafy, and transparent. The louche begins with oil trails that are easily visible....

I like this absinthe very much. The affordability of it, the flavor, the base, everything. Straight from the bottle the color is a very deep...

The batch I was sampling was from a bottle purchased in 2010. I've heard the formula has been improved since. The initial color is...

The color of Ridge Verte is a beautiful all natural green, what I expect a verte to look like, chlorophyll. The louche is also perfect....

Fresh out of the bottle, Ridge Blanche is clear as water, and very aromatic. I slowly dripped water from a partially frozen water bottle and the kitchen was graced...

Color- The color looks like a natural dark green and is very appealing. Louche- I was frustrated by the variability on the louche....

I waited until I was nearly at the end of my first bottle to review it. I believe it to be very balanced, and smoother than when I tried...

Edouard was my first absinthe. I have to say, I didn't really like it then either. I thought it was gross, I think because of the fennel. ...