Nice and clear, somewhere between golden-yellow and peridot. The louche looks thick and milky -- every drop of water releases a miniature bloom upon breaking the surface of the absinthe.

I didn't appreciate the greatness of the Edouard when I first tried it. It's the most austere of the Jade line, leaving a prickly sensation in your mouth more so than the others. The mouthfeel is fantastic -- I'd almost describe it as "structured" the way one would describe some wines as structured. Similar to the 1901, the flavors of the Edouard are darker-toned, but there's more emphasis on the wormwood here. In hindsight, this is probably my second-favorite of the Jades, right behind the 1901.