In a shaker filled with cracked ice:
1 spoonful of Curaçao
1 oz gin
1 oz sherry
1 oz dry vermouth
Stir thoroughly with a spoon, shake, strain, and serve. Add 1 olive and 2 dashes of Absinthe to each glass.
Savoy Cocktail Book, 1930
Dunhill's Special Cocktail - Reviewed by Experts and Consumers at The Wormwood Society
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