1 oz lemon juice
1 oz Kina Lillet
1 oz Cointreau
1 oz dry gin
1 dash absinthe
Shake with ice. Strain into cocktail glass.
Note: Four of these taken in swiftsuccession will unrevive the corpse again.
Savoy Cocktail Book, 1930
Shake with ice. Strain into cocktail glass.
Note: Four of these taken in swiftsuccession will unrevive the corpse again.
Savoy Cocktail Book, 1930