1 oz ginger liqueur
2 oz sweet vermouth
1/4 oz fresh lime juice
2 or 3 dashes absinthe
1 or 2 dashes Peychaud's Bitters
Shake and strain into an iced filled Collins glass, top with tonic.
Gwydion Stone, 2008
Cinnabar - Reviewed by Experts and Consumers at The Wormwood Society
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