3 dashes absinthe
1/3 Bénédictine
2/3 French vermouth
Shake with ice. Strain into cocktail glass. Squeeze orange peel on top. Well-known and very popular in the American Bar of the S.S. "Europa."
Savoy Cocktail Book, 1930
Chrysanthemum Cocktail - Reviewed by Experts and Consumers at The Wormwood Society
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