1/3 gin
1/3 whisky
1/3 absinthe
Shake well and strain into cocktail glass.
Note: This Cocktail should immediately be poured down the sink before it is too late.
Savoy Cocktail Book, 1930
Shake well and strain into cocktail glass.
Note: This Cocktail should immediately be poured down the sink before it is too late.
Savoy Cocktail Book, 1930