Bombay Cocktail (No. 2) - Reviewed by Experts and Consumers at The Wormwood Society
1 dash absinthe
2 dashes Curaçao
1/4 French vermouth
1/4 Italian vermouth
1/2 brandy
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
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Overall rating
0.5
Appearance
0.5
Louche
0.5
Aroma
0.5
Flavor / Mouthfeel
0.5
Finish
0.5
Overall
0.5
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