To start, I'm pretty bad with picking out specific flavors in any beverage I taste, but I'll do my best.

Prep: Ice cold fountain with an unnaturally slow drip. Hey, it's not every day I louche up a ~150 year old absinthe. No sugar of any type was added.

Appearance: Unlouched, it looks like an attractive scotch. A nice, pretty, feuille morte. No complaints.

Louche: Just a tad bit of water, and I already see a cloudy layer forming! Quickest louche I've yet seen. The final louche lacks some opalescence that I'd hoped to see, but still a strong, amber-colored louche.

Aroma: Ho boy. Very unique aroma coming out of this one. With an herbaceous baseline, the hints of medicinal iodine as well as a certain sweetness hit me. Quite interesting but not something that makes me want to magically turn the stuff into a candle and take it everywhere I go.

Flavor: It starts with a bit of butterscotch and then the herbs hit me. Wormwood and fennel. There's also some other herb playing around that I can't name. See? I told you I suck at this. While sipping this guy, there's something about it that made me put it down for a bit. I needed to take breaks from sipping it. Not sure why, I just suppose the flavor's appeal didn't last. There some absinthes that I need to constantly have near my face, but unfortunately, this isn't it. I also did note a tiny bit of a moldy flavor in there, but that may be just placebo effect. I really couldn't figure that out.

Finish: Oddly, a bit bitter. I didn't mind it, as it wasn't overwhelming. It had a bite to it, and I did feel the need to drink a bit of water after. It did also finish dry. By dry, I mean literally making my mouth dry (the effect didn't set in until about half way through the glass). I've never experienced that in an absinthe before, but I can recall quite a few cognacs and scotches that had a similar effect.


So yeah. It is nothing like a modern absinthe. It reminds me a bit of L'Ancienne mixed with a more traditional tasting absinthe (like MoL). This is by far the most interesting combination of flavor, aroma, and finish I've yet experienced in an absinthe.

Appearance: The color is pleasantly mapley and definitely looks like a barrel-aged spirit in color...deep and butterscotch-like.

Louche: There's a lot of dimensions of color including blues, greens, yellows, and oranges. It's not particularly creamy or thick and quite translucent which occurs shortly before a 3:1 dilution, getting thinner and thinner with any higher dilutions.

Aroma: Heavily smoky and almost like a men's cologne, mildly mentholated providing a slight tingle in the nose, with some warm wormwood and violet notes.

Flavor: Extra smokey, and loads of charcoal. There's definitely some wormwood and it's fairly peppery and tickley on the tongue. I feel like perhaps it's just the smokiness, but it's somewhat tobacco-esque.

Finish: Oaky and warm, very lengthy and mouth-watering, which evolves into something slightly fruity.

Overall: It's hard for me to detect much of anything because of the overwhelming smokiness...it even makes it a little difficult to tell that it's absinthe.

Appearance: A clear yet heavy and dark burnt umber color. Very pretty but also very colored. Natural and intentional. The yellow color speaks more of whiskey, cognac, and other brown spirits than a dead leaf, vintage absinthe.

Louche: Quick to louche and starts thick but ends up a bit thinner than expected at 3 to 1 and above. The typical blue-grey edge hues are present but the main color is a darkish pale yellow that somewhat reminds me of sewage water.

Aroma: A very interesting minty-camphor aroma hits me first. Fennel and wormwood dominant along with smoke, vanilla, and a sweet maple aroma. The smells ends with a nice floral tone as well. This is a very robust smelling absinthe and all aromas are present in force with nothing really shy or lurking in the background.

Flavor: Holy smokes! The first taste to show is like a campfire. The camphor dominant fennel and wormwood combo follow right up. The floral tones show up later along with some sweet vanilla notes. The texture is surprisingly smooth for the taste. This would not be an everyday sort of absinthe and one that requires the right mood. It somewhat reminds me of some of the alpine amaros out there.

Finish: The floral and smoke notes stay dominant throughout a finish that dries out. It sweetens up a bit with some oxygen and numbs slightly. Some pepper taste and a fruit characteristic show but just barely.

Overall: This strangely smoky and camphorous absinthe is for a particular taste and also the right setting. If you enjoy smoke monster style cocktails or traditional amaros then you might be a fan of this as I am. If you don't like such things then save that vintage money for another brand. I honestly wish that there was enough cheaply available to mix this and put this absinthe to some cocktail use.