Absinthe Frappé - Reviewed by Experts and Consumers at The Wormwood Society
Absinthe Frappé
Written by Gwydion Stone, Savoy Cocktail Book, 1930
- 2/3 absinthe
- 1/6 syrup of anisette
- Double quantity of water
-
Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.
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