Brazilian Sangria

 
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Brazilian Sangria
Prepare a mix of fresh seasonal fruit such as strawberry, lime, orange, kiwi and passionfruit.
¼ oz Lucid Absinthe
1 ¼ oz cachaca
½ oz Spanish brandy
½ oz orange liquor
1 oz red wine
Mixed fruits
In a cocktail shaker, thoroughly muddle the fruit with Lucid, cachaca, brandy, and orange liquor. Pour into wine glass. Float red wine on top of cocktail. Stir and enjoy.

Ben Scorah, of New York’s Beekman Bar & Books

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