Absentroux
A fortified wine with added herbs that work to try to resemble the flavors of absinthe.
Awen Nature Safran
A crowdfunded absinthe made by Awen Nature, featuring the addition of saffron.
Absinthe du Centenaire
A new recipe from the distillery Devoille that combines rare varieties of wormwood grown in the grounds of the distillery. The ingredients include locally grown Artemisia afra, A
Valkyria Midvinterblot
A holiday absinthe distilled in a church in Sweden, complimented with cinnamon.
Française du Levant
A traditional absinthe that incorporates Japanese style using lemongrass.
Donate to the Wormwood Society
Donate to the Wormwood Society All the costs of running the Wormwood Society are donated out of pocket by its volunteer staff and by revenue generated from events and forum subscri
Brazilian Sangria
Brazilian Sangria Prepare a mix of fresh seasonal fruit such as strawberry, lime, orange, kiwi and passionfruit. ¼ oz Lucid Absinthe 1 ¼ oz cachaca ½ oz Spanish brandy ½ oz ora
Kubler Verte Suisse
Allegedly based on an 1875 recipe from the halls of Kubler, this is their take on a Verte Suisse.
Zufanek Mead Base
An interesting twist on absinthe, using a distilled mead base.
Haint
A blend locally-sourced alpine herbs with a Willamette Valley pinot noir base, distilled in stainless steel alembics.