Absinthe Frappé

 
0.0
 
0.0 (0)
0
Absinthe Frappé

Image

2/3 Absinthe 1/6 Syrup of Anisette Double quantity of water

Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.

Savoy Cocktail Book, 1930

User reviews

There are no user reviews for this listing.