Sazerac - Reviewed by Experts and Consumers at The Wormwood Society
Coat the interior of a chilled sazerac glass with:
1 bar spoon absinthe or Pernod
Combine in a cocktail shaker:
2 oz rye whiskey
1 bar spoon Peychaud Bitters
Shake with large lumps of ice. Strain into prepared sazerac glass. Garnish with a lemon twist.
The Gentleman's Companion, 1946
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