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Sazerac - Reviewed by Experts and Consumers at The Wormwood Society

 
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Coat the interior of a chilled sazerac glass with:
1 bar spoon absinthe or Pernod
Combine in a cocktail shaker:
2 oz rye whiskey
1 bar spoon Peychaud Bitters
 
Shake with large lumps of ice. Strain into prepared sazerac glass. Garnish with a lemon twist.

The Gentleman's Companion, 1946

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