Parisian "Good-Morning"

 
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Parisian "Good-Morning"
1 1/2 oz absinthe
1 bar spoons dry vermouth
2 bar spoons gomme syrup or sugar
1 bar spoons yellow Chartreuse
Juice of 1 lime or 1/2 lemon, strained
2 bar spoons anisette
Frappe with lumps of cracked ice. Strain into rocks glass. Add ice and top with club soda. Stir.

The Gentleman's Companion, 1946

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