Nineteen-Twenty Cocktail

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Nineteen-Twenty Cocktail
1 teaspoonful groseille syrup*
1/6 Pernod Kirsch
1/6 Crystal Gin
2/3 French vermouth
1 dash absinthe
Shake with ice. Strain into cocktail glass.
*A red currant syrup, similar to the pomegranate syrup, grenadine.

Savoy Cocktail Book, 1930

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