1 1/8 oz shaved ice
1 dash orange bitters
1 dash absinthe
2 oz dry vermouth
2 oz maraschino liqueur
Stir with a spoon. Strain into cocktail glass. Garnish with a Maraschino cherry. Garnish with a lemon twist. Serve.
New & Improved Illustrated Bartender's Manual, 1888
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