Sazerac - Reviewed by Experts and Consumers at The Wormwood Society

 
0.0
 
0.0 (0)
0

1 lump of sugar

1 dash Angostura or Peychaud's Bitters

1 glass rye or Canadian Club Whisky

Stir with ice. Strain into chilled glass. Add l dash absinthe and twist lemon peel on top.
 

Savoy Cocktail Book, 1930

 
Ed. Note: Most cocktail aficionados now agree that a Sazerac must use Peychaud's Bitters.

User reviews

There are no user reviews for this listing.
Post a Comment

Your email address will not be published.