Sazerac - Reviewed by Experts and Consumers at The Wormwood Society
1 lump of sugar
1 dash Angostura or Peychaud's Bitters
1 glass rye or Canadian Club Whisky
Stir with ice. Strain into chilled glass. Add l dash absinthe and twist lemon peel on top.
Savoy Cocktail Book, 1930
Ed. Note: Most cocktail aficionados now agree that a Sazerac must use Peychaud's Bitters.
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