Imperial Topaz No. 2 - Reviewed by Experts and Consumers at The Wormwood Society

 
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2 oz light rhum agricole
2 oz fresh pineapple juice
1/4 oz absinthe
2 or 3 dashes of Peychaud's Bitters
1 dash of orange flower water
simple syrup, to taste (or not)
 
Shake and strain into frosted cocktail glass.
 
Gwydion Stone, 2008 

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