E. Nos Cocktail

1/3 French vermouth
2/3 Nicholson's Gin
3 dashes of absinthe
 
Shake well and strain into cocktail glass.

 

Savoy Cocktail Book, 1930

A Classic Cocktail

Saratoga Brace Up

1/2 oz sugar
2 dashes Boker's bitters
2 dashes lemon juice
1 dash lime juice
2 dashes absinthe
1 raw egg
1 1/8 oz brandy
3/4 oz shaved ice

Shake in a cocktail shaker. Strain into pint glass. Fill with club soda, Vichy water or Apollinaris water. Serve.

New & Improved Illustrated Bartender's Manual, 1888
 

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