E. Nos Cocktail

1/3 French vermouth
2/3 Nicholson's Gin
3 dashes of absinthe
 
Shake well and strain into cocktail glass.

 

Savoy Cocktail Book, 1930

A Classic Cocktail

Le Rat Blanc

1 1/2 oz absinthe
1/2 oz Anis del Mono or anisette

Shake with crushed ice. Strain into a cocktail glass.

The Gentleman's Companion, 1946

 

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