E. Nos Cocktail

1/3 French vermouth
2/3 Nicholson's Gin
3 dashes of absinthe
 
Shake well and strain into cocktail glass.

 

Savoy Cocktail Book, 1930

A Classic Cocktail

Du Barry Cocktail

1 dash Angostura Bitters
2 dashes absinthe
1/3 French vermouth
2/3 Plymouth Gin
 
Shake well and strain into cocktail glass. Garnish with a slice of orange.
 

Savoy Cocktail Book, 1930

 

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