E. Nos Cocktail

1/3 French vermouth
2/3 Nicholson's Gin
3 dashes of absinthe
 
Shake well and strain into cocktail glass.

 

Savoy Cocktail Book, 1930

A Classic Cocktail

Duke

1 dash of orange bitters
2 dashes of absinthe
2 dashes of anisette
1 jigger French vermouth
 

Stir in iced mixing glass and strain into chilled cocktail glass.

The Old Waldorf-Astoria Bar Book

 

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