Classic Cocktails

E. Nos Cocktail

1/3 French vermouth
2/3 Nicholson's Gin
3 dashes of absinthe
Shake well and strain into cocktail glass.


Savoy Cocktail Book, 1930

A Classic Cocktail

Absinthe Frappé


2/3 Absinthe
1/6 Syrup of Anisette
Double quantity of water

Shake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors