WS In Other Media
- Created on Wednesday, 15 April 2009 14:53
- Written by Gwydion Stone
Join our review editor, Brian Robinson and Wine Library's Gary Vaynerchuk in tasting absinthe and separating myth from fact.
April 14, 2009
A Classic Cocktail
1 dash absinthe
1/3 Bacardi Rum
1/3 Calvados or apple brandy
Shake well and strain into cocktail glass.
Ed. Note: Simply splendid. Better than 11,000 volts.
Savoy Cocktail Book, 1930