Terms of Service


 Please take a moment to review these rules detailed below. If you do not agree with them, or agree to abide by them, please exit this site immediately. 

By continuing to access this site, you affirm your intention to abide by this Terms of Service Agreement and acknowledge that you have read and understand the Legal Disclaimer, herein incorporated by reference.

You affirm that you are of legal age to consume alcoholic beverages in the country in which you reside and that you are not in violation of any law in the country from which you are accessing this site, by so doing.

You agree, through your use of this service, that you will not use this site or bulletin board to post any material that is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, threatening, invasive of a person's privacy, or otherwise violative of any law.

You agree not to post any copyrighted material on this site or board unless the copyright is owned by you or by the Wormwood Society Absinthe Association. You agree not to copy material from this site or board for posting elsewhere without the express written permission of the author.

NOTE: In registering for the forums, you will be asked for your real first AND last names. Please fill them in properly.  If you do not complete this field properly, your registration will simply be discarded. 

Part of the purpose of the Wormwood Society is to facilitate real-life functions, a name is required to protect the security of the Society and its members as well as to promote responsible and civil communication. We do not admit anonymous registrants.

A Classic Cocktail

Some Moth Cocktail

1 dash absinthe
1/3 French vermouth
2/3 Plymouth Gin

Shake with ice. Strain into cocktail glass. Add 1 pearl onion.

Savoy Cocktail Book, 1930

Wormwood Society Gear

Available in our CafePress store with white or full color seal on a range of colored shirts. Mens, womens, hoodies & more.

Absinthe Tasting Journal

front cover th
The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

Real-Time Global Visitors