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Review Detail

Traditional Absinthe
Tasty, in a non-absinthe sort of way.
Overall rating 
 
2.9
Appearance 
 
3.0
Louche 
 
3.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
4.0
Overall 
 
3.0
Color: Dark iced-tea color Definitely a deep green-amber hue, as compared to a gold-amber.

Louche: With a slow drip, it transforms without any of the typical louche mechanics (like swirling or clouds, just kinda *becomes* louched.) It layers itself slowly to a opaque, blondish-brown roux color. If louched slightly faster, it develops a bit too fast, and has an olive oil and milk type of appearance.

Aroma: Definitely peculiar. Lots of interesting spice elements, it's not unpleasant, but it's hard to find anything familiar with certainty because of how much is going on with the scent. There's a gravy-like essence (perhaps the tarragon?) and aromas of mint and a bit of mallow.

Flavor: There's definitely an anise "tongue" to it that feels correct, spice and basil...the difference with the star anise is noticeable,

Finish: Not at all unpleasant, feels good in the mouth, but it takes a few seconds for the "whoa!" flavor to subside. The rest of the finish is numb and minty.

Overall: I like it, and it really does taste good...just not like an absinthe. It doesn't seem like a good introduction to absinthe for newbies who don't know what absinthe tastes like just yet...definitely a better 4th or 5th absinthe, just for the sake of tasting something wildly different.
AP
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