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Review Detail

 
Traditional Absinthe
*Edited after drinking off and on over 8 months, and 2 bottles.

Sampled at 3:1 and 4:1, with 1 sugar, then with no sugar. I finally settled at about 3.75:1 and liked it more with half a sugar cube. I suspect you will either really like it, or you won't, due to its unique personality.

The color was a blend of amber, gold and yellow with a faint touch of green. Natural, and clear.

The louche formed slowly and evenly, with modest layering. A soft cloudy louche that formed more from the top down in my egg glass. It required a very cold, slow drip to really bring out the louche. The final color was a nice light green, that when held to a light became bronze, copper and gold with discreet green and yellow flashes. A thinner louche than most, but silky and opalescent.

Its aroma is floral, clean, and crisp, with a delicate perfume element. Interesting and different, and very inviting. It filled the room as water was added. The aroma as the louche formed was stunning; flowers and herbs, and a different softer wormwood with anise in the background. Absolutely wonderful.

As far as flavor, it is a tasty and unique absinthe. It reminded me a bit of Spanish absenta, but with a stronger floral personality, and a bit drier. Delicious gentle wormwood, flowers, perfume, delicate spice and citrus. Some may not like this, as it is not in the typical absinthe arena. I found I had to really hit the right water to absinthe ratio before I really enjoyed it. Just under 4:1 is where it suddenly all came together for me. I'm giving it a 5 as I feel it accomplishes something unique in a very well thought-out manner.

The finish is a bit shorter than ideal, but not overly so. A nice build with layering of its elements.

Overall rating 
 
4.4
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by Scott M. August 26, 2010
Last updated: May 04, 2011
Top 10 Reviewer  -   View all my reviews (64)

Very tasty and unique

*Edited after drinking off and on over 8 months, and 2 bottles.

Sampled at 3:1 and 4:1, with 1 sugar, then with no sugar. I finally settled at about 3.75:1 and liked it more with half a sugar cube. I suspect you will either really like it, or you won't, due to its unique personality.

The color was a blend of amber, gold and yellow with a faint touch of green. Natural, and clear.

The louche formed slowly and evenly, with modest layering. A soft cloudy louche that formed more from the top down in my egg glass. It required a very cold, slow drip to really bring out the louche. The final color was a nice light green, that when held to a light became bronze, copper and gold with discreet green and yellow flashes. A thinner louche than most, but silky and opalescent.

Its aroma is floral, clean, and crisp, with a delicate perfume element. Interesting and different, and very inviting. It filled the room as water was added. The aroma as the louche formed was stunning; flowers and herbs, and a different softer wormwood with anise in the background. Absolutely wonderful.

As far as flavor, it is a tasty and unique absinthe. It reminded me a bit of Spanish absenta, but with a stronger floral personality, and a bit drier. Delicious gentle wormwood, flowers, perfume, delicate spice and citrus. Some may not like this, as it is not in the typical absinthe arena. I found I had to really hit the right water to absinthe ratio before I really enjoyed it. Just under 4:1 is where it suddenly all came together for me. I'm giving it a 5 as I feel it accomplishes something unique in a very well thought-out manner.

The finish is a bit shorter than ideal, but not overly so. A nice build with layering of its elements.

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