Copyright 2017 - Custom text here

Review Detail

 
Germain-Robin
Traditional Absinthe
Color: absolutely clear

Aroma: before water, there seems to be quite a bit of cinnamon and spice, but that might actually be part of the base spirit as opposed to any spices they may have added. The star anise is quite pungent. After water, it becomes more citrussy and floral with almost a dairy-like silkiness. The honey distillate base is quite obvious.

Louche: Literally begins the moment the first drop of water hits. Still quite thick at 3:1m which is suprising for its alcohol content. It's attractive, but I'd actually penalize it for the quickness and thickness of the louche. Obviously the star anise plays a big part here.

Flavor: Surprisingly light. You've definitely got the star anise there, but you also have some 'rooty' qualities like with Gentiane, as well as a menthol-like cooling sensation which follows the wormwood's dryness (which is present, but light). It's quirky, but tasty and refreshing. There is a hint of sweetness from the mead as well. I do miss the green anise though, which I think would work better than the star. At 3.5:1, the anise gets toned down a lot and you're left with the vegetal and citrus hints along with the cooling.

Finish: Here's where you definitely feel the cooling sensation, along with hyssop and some citrus. Quite complex.

Overall: Overall, this is an enjoyable beverage. It's definitely not your traditional absinthe profile, so it's going to have its detractors. I like it better than the St. George though. It's not on the same level as something like CLB, but it's enjoyable. I don't know if I like the menthol sensation, so I'd be hard pressed to buy a bottle. But if it were made available to me, I'd happily accept a glass.

Overall rating 
 
3.3
Appearance 
 
4.0
Louche 
 
3.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
3.0
Reviewed by Brian Robinson August 10, 2009
#1 Reviewer  -   View all my reviews (206)

Quirky and unusual, but enjoyable

Color: absolutely clear

Aroma: before water, there seems to be quite a bit of cinnamon and spice, but that might actually be part of the base spirit as opposed to any spices they may have added. The star anise is quite pungent. After water, it becomes more citrussy and floral with almost a dairy-like silkiness. The honey distillate base is quite obvious.

Louche: Literally begins the moment the first drop of water hits. Still quite thick at 3:1m which is suprising for its alcohol content. It's attractive, but I'd actually penalize it for the quickness and thickness of the louche. Obviously the star anise plays a big part here.

Flavor: Surprisingly light. You've definitely got the star anise there, but you also have some 'rooty' qualities like with Gentiane, as well as a menthol-like cooling sensation which follows the wormwood's dryness (which is present, but light). It's quirky, but tasty and refreshing. There is a hint of sweetness from the mead as well. I do miss the green anise though, which I think would work better than the star. At 3.5:1, the anise gets toned down a lot and you're left with the vegetal and citrus hints along with the cooling.

Finish: Here's where you definitely feel the cooling sensation, along with hyssop and some citrus. Quite complex.

Overall: Overall, this is an enjoyable beverage. It's definitely not your traditional absinthe profile, so it's going to have its detractors. I like it better than the St. George though. It's not on the same level as something like CLB, but it's enjoyable. I don't know if I like the menthol sensation, so I'd be hard pressed to buy a bottle. But if it were made available to me, I'd happily accept a glass.

Was this review helpful to you? 

Comments

Already have an account? or Create an account
Powered by JReviews
f t g m