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St. George Absinthe
Traditional Absinthe
Updated review 10-3-09:
Not much has changed other than the color is now a bit too dark for me and the louche is just way too thick, bringing the color and louche down a bit for me.

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Updated review 9-13-08:
Overall, much of my original opinions persist, however, it seems like the recent batches have been made a bit thicker. Maybe additional star anise? Either way, I'm having a hard time drinking it while properly diluted now. It's just too thick on the tongue. If I overwater it, the mouthfeel is better, but the flavor is thin. This has brought down my reviews for flavor, finish and overall from 4's to 3's. Updated overall score: 3.5

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Original review: This is a very intriguing absinthe. A highly respectable first absinthe from the US in ages.

Color is a deep peridot green. Quite appealing.

The addition of ice cold water via dripper brought about a quick forming louche. The trails were quite nice. The color after louche is a milky greenish white. Very appealing.

The aroma is one of the nicest things about this absinthe. Extremely crisp and clean. Lots of floral notes. The lemon balm comes through quite clearly. The basil adds a nice depth as well.

The flavor is extremely spicy. It's going to be a dividing factor I think. Those who enjoy unique flavored absinthes like Montmartre will really like this. Others may think its a bit overpowering, but sugaring will help even it out. There's a nice wormwood bitterness that's enhanced by the nettles and tarragon. It's quite intriguing. Although I don't add sugar to my absinthe, I do believe that this one will highly benefit from it.

The finish is a combination of light sweetness from the basil and just a touch of astringence from the wormwood. It's really a great aftertaste, although I'd like it to last a bit longer.

Overall, this is a great start for US absinthes. It's certainly setting the bar high for other US based producers. I think the strength of flavors might drive a small few away, but I think it will garner a lot of attention from those with sophisticated palates. OVERALL RATING 4.2

Overall rating 
 
3.2
Appearance 
 
3.0
Louche 
 
3.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
3.0
Finish 
 
3.0
Overall 
 
3.0
Reviewed by Brian Robinson December 14, 2007
Last updated: October 03, 2009
#1 Reviewer  -   View all my reviews (208)

A whopping flavor.

Updated review 10-3-09:
Not much has changed other than the color is now a bit too dark for me and the louche is just way too thick, bringing the color and louche down a bit for me.

===========
Updated review 9-13-08:
Overall, much of my original opinions persist, however, it seems like the recent batches have been made a bit thicker. Maybe additional star anise? Either way, I'm having a hard time drinking it while properly diluted now. It's just too thick on the tongue. If I overwater it, the mouthfeel is better, but the flavor is thin. This has brought down my reviews for flavor, finish and overall from 4's to 3's. Updated overall score: 3.5

============
Original review: This is a very intriguing absinthe. A highly respectable first absinthe from the US in ages.

Color is a deep peridot green. Quite appealing.

The addition of ice cold water via dripper brought about a quick forming louche. The trails were quite nice. The color after louche is a milky greenish white. Very appealing.

The aroma is one of the nicest things about this absinthe. Extremely crisp and clean. Lots of floral notes. The lemon balm comes through quite clearly. The basil adds a nice depth as well.

The flavor is extremely spicy. It's going to be a dividing factor I think. Those who enjoy unique flavored absinthes like Montmartre will really like this. Others may think its a bit overpowering, but sugaring will help even it out. There's a nice wormwood bitterness that's enhanced by the nettles and tarragon. It's quite intriguing. Although I don't add sugar to my absinthe, I do believe that this one will highly benefit from it.

The finish is a combination of light sweetness from the basil and just a touch of astringence from the wormwood. It's really a great aftertaste, although I'd like it to last a bit longer.

Overall, this is a great start for US absinthes. It's certainly setting the bar high for other US based producers. I think the strength of flavors might drive a small few away, but I think it will garner a lot of attention from those with sophisticated palates. OVERALL RATING 4.2

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