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L'Italienne

 
4.1 (4)
 
4.2 (9)
9 results - showing 1 - 9
 
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Color: A yellowish jewel color. Clear and natural. Bright enough not to be dead leaf. Very good but too yellow in hue.

Louche: Slow to start and hazes the original color. Nice layering and ends up an oily translucence. Clouds up in a nice gradient and is slightly on the thin side.

Aroma: Strong very noticeable smells emerge from L'Italliane. A bitter rush up front and sweetness in the back. The trio of absinthe herbs are there but they are behind other smells including what I detect as a lemongrass smell.

Flavor: Very complex and powerful. The taste does better at slightly higher ratios. Perfect bitter-sweet flavor without sugar for me. Tea (jasmine?) and other flavors enhance the general absinthe taste. An amazing wormwood feel in the back of the mouth. Really tasty stuff here.

Finish: Slight peppery taste displays here and the finish sweetens up just a bit for a while. The flavor doesn't change much but it does display subtle variances. Mouth feel lasts a long time even after the flavor dies down.

Overall: This is so close to a higher rating in just about every aspect. The color and louche are a bit off but the flavor is amazing with nice tones displayed in a subtle way instead of the usual in your face style of experimentation. Jasmine and lemongrass are a nice touch and the wormwood is phenomenal. This definitely separates this absinthe from the rest while still sticking to traditional tastes.
Overall rating 
 
4.2
Appearance 
 
4.0
Louche 
 
3.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by Evan Camomile July 04, 2011
Top 10 Reviewer  -   View all my reviews (70)

Very nice with unique flavor.

Color: A yellowish jewel color. Clear and natural. Bright enough not to be dead leaf. Very good but too yellow in hue.

Louche: Slow to start and hazes the original color. Nice layering and ends up an oily translucence. Clouds up in a nice gradient and is slightly on the thin side.

Aroma: Strong very noticeable smells emerge from L'Italliane. A bitter rush up front and sweetness in the back. The trio of absinthe herbs are there but they are behind other smells including what I detect as a lemongrass smell.

Flavor: Very complex and powerful. The taste does better at slightly higher ratios. Perfect bitter-sweet flavor without sugar for me. Tea (jasmine?) and other flavors enhance the general absinthe taste. An amazing wormwood feel in the back of the mouth. Really tasty stuff here.

Finish: Slight peppery taste displays here and the finish sweetens up just a bit for a while. The flavor doesn't change much but it does display subtle variances. Mouth feel lasts a long time even after the flavor dies down.

Overall: This is so close to a higher rating in just about every aspect. The color and louche are a bit off but the flavor is amazing with nice tones displayed in a subtle way instead of the usual in your face style of experimentation. Jasmine and lemongrass are a nice touch and the wormwood is phenomenal. This definitely separates this absinthe from the rest while still sticking to traditional tastes.

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Color: Topaz, but not in a "dead" way. Clear, and without sediment.

Louche: Extremely slow, but not too spectacular. Turns and attractive citrine color with amber tones. It can sometimes be finicky to get the correct temperature of water/texture.

Aroma: Once louched, the scent fills the room. It's absolutely magical. Very perfumed and beautiful, with the wormwood creating an easy bridge from the trinity over to the floral notes of lilac and jasmine. I would wear this as a perfume.

Flavor: I can't taste any flavors that I don't adore and I can't think of how all the flavors could be balanced any better. It's fresh and clean with a hint of lemongrass. It's strong jasmine and wormwood flavors have just enough anise to still be undeniably absinthe. So much could go wrong with all of these flavors, but this is so right.

Finish: Not so much of a "finish," as I feel 100% of the flavor lasts for quite a while before slowly diminishing.

Overall: It's hard to be too picky on what is clearly a natural color and louche, but I would like these to present a little better, but the taste more than makes up for this. Definitely my favorite absinthe.
Overall rating 
 
4.7
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
5.0
Overall 
 
5.0
Reviewed by Amber Peter June 13, 2011
Top 10 Reviewer  -   View all my reviews (58)

Completely wonderful.

Color: Topaz, but not in a "dead" way. Clear, and without sediment.

Louche: Extremely slow, but not too spectacular. Turns and attractive citrine color with amber tones. It can sometimes be finicky to get the correct temperature of water/texture.

Aroma: Once louched, the scent fills the room. It's absolutely magical. Very perfumed and beautiful, with the wormwood creating an easy bridge from the trinity over to the floral notes of lilac and jasmine. I would wear this as a perfume.

Flavor: I can't taste any flavors that I don't adore and I can't think of how all the flavors could be balanced any better. It's fresh and clean with a hint of lemongrass. It's strong jasmine and wormwood flavors have just enough anise to still be undeniably absinthe. So much could go wrong with all of these flavors, but this is so right.

Finish: Not so much of a "finish," as I feel 100% of the flavor lasts for quite a while before slowly diminishing.

Overall: It's hard to be too picky on what is clearly a natural color and louche, but I would like these to present a little better, but the taste more than makes up for this. Definitely my favorite absinthe.

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*Edited after drinking off and on over 8 months, and 2 bottles.

Sampled at 3:1 and 4:1, with 1 sugar, then with no sugar. I finally settled at about 3.75:1 and liked it more with half a sugar cube. I suspect you will either really like it, or you won't, due to its unique personality.

The color was a blend of amber, gold and yellow with a faint touch of green. Natural, and clear.

The louche formed slowly and evenly, with modest layering. A soft cloudy louche that formed more from the top down in my egg glass. It required a very cold, slow drip to really bring out the louche. The final color was a nice light green, that when held to a light became bronze, copper and gold with discreet green and yellow flashes. A thinner louche than most, but silky and opalescent.

Its aroma is floral, clean, and crisp, with a delicate perfume element. Interesting and different, and very inviting. It filled the room as water was added. The aroma as the louche formed was stunning; flowers and herbs, and a different softer wormwood with anise in the background. Absolutely wonderful.

As far as flavor, it is a tasty and unique absinthe. It reminded me a bit of Spanish absenta, but with a stronger floral personality, and a bit drier. Delicious gentle wormwood, flowers, perfume, delicate spice and citrus. Some may not like this, as it is not in the typical absinthe arena. I found I had to really hit the right water to absinthe ratio before I really enjoyed it. Just under 4:1 is where it suddenly all came together for me. I'm giving it a 5 as I feel it accomplishes something unique in a very well thought-out manner.

The finish is a bit shorter than ideal, but not overly so. A nice build with layering of its elements.

Overall rating 
 
4.4
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by Scott M. August 26, 2010
Last updated: May 04, 2011
Top 10 Reviewer  -   View all my reviews (64)

Very tasty and unique

*Edited after drinking off and on over 8 months, and 2 bottles.

Sampled at 3:1 and 4:1, with 1 sugar, then with no sugar. I finally settled at about 3.75:1 and liked it more with half a sugar cube. I suspect you will either really like it, or you won't, due to its unique personality.

The color was a blend of amber, gold and yellow with a faint touch of green. Natural, and clear.

The louche formed slowly and evenly, with modest layering. A soft cloudy louche that formed more from the top down in my egg glass. It required a very cold, slow drip to really bring out the louche. The final color was a nice light green, that when held to a light became bronze, copper and gold with discreet green and yellow flashes. A thinner louche than most, but silky and opalescent.

Its aroma is floral, clean, and crisp, with a delicate perfume element. Interesting and different, and very inviting. It filled the room as water was added. The aroma as the louche formed was stunning; flowers and herbs, and a different softer wormwood with anise in the background. Absolutely wonderful.

As far as flavor, it is a tasty and unique absinthe. It reminded me a bit of Spanish absenta, but with a stronger floral personality, and a bit drier. Delicious gentle wormwood, flowers, perfume, delicate spice and citrus. Some may not like this, as it is not in the typical absinthe arena. I found I had to really hit the right water to absinthe ratio before I really enjoyed it. Just under 4:1 is where it suddenly all came together for me. I'm giving it a 5 as I feel it accomplishes something unique in a very well thought-out manner.

The finish is a bit shorter than ideal, but not overly so. A nice build with layering of its elements.

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L'Italienne is a most unusual absinthe. It seems unremarkable at first, pouring a natural gold-olive with a strong, medicinal scent before water. The louche action is as it should be: all the usual visuals and ending in a thin, yellow jade.

After water, the aroma is quite odd. With a long inhale I get lavender, grapefruit, and white pepper, all mixed together. "Peculiar" is just the word for it. The flavor is odd and way out of balance. The white pepper becomes more intense, while the citrus remains, but there is also an intrusive bitterness which is not pleasing. That bitterness lingers in the finish, along with notes of pepper and a weird floral air, none of which can be mutually reconciled.

What I do not get with this absinthe is much in the way of anise, or the clean herbal bitterness I expect from a good absinthe. I am afraid I cannot recommend this one.
Overall rating 
 
2.4
Appearance 
 
3.0
Louche 
 
3.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
1.0
Overall 
 
2.0
Reviewed by marlow January 30, 2010
Top 10 Reviewer  -   View all my reviews (38)

Strange Brew

L'Italienne is a most unusual absinthe. It seems unremarkable at first, pouring a natural gold-olive with a strong, medicinal scent before water. The louche action is as it should be: all the usual visuals and ending in a thin, yellow jade.

After water, the aroma is quite odd. With a long inhale I get lavender, grapefruit, and white pepper, all mixed together. "Peculiar" is just the word for it. The flavor is odd and way out of balance. The white pepper becomes more intense, while the citrus remains, but there is also an intrusive bitterness which is not pleasing. That bitterness lingers in the finish, along with notes of pepper and a weird floral air, none of which can be mutually reconciled.

What I do not get with this absinthe is much in the way of anise, or the clean herbal bitterness I expect from a good absinthe. I am afraid I cannot recommend this one.

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Color- Very rich golden green with slight amber tones. Deep and inviting with no sediment.

Louche- No swirly clouds or crazy layering. Extremely slow transition due to the use of quality green anise, in my opinion. Beautiful color when louched. It consists of gold and greens.

Aroma- Very flowery and perfumy. It’s like nothing I’ve ever smelled before. I get a whiff of anise, fennel and a Chinese spice I can’t quite put my finger on. It’s lavender and velvety throughout. This is outstanding.

Flavor- I get a good dose of green anise and a mixture of more flowers and perfume. Not an overpowering floral taste but a flavor that compliments the basic flavors of absinthe. It has a real feminine taste but it maintains assertiveness as others have noted. Powdery flavors transition to a peppery wormwood bite at the back of the tongue. The wormwood used is quality and the flavor is crisp.

Finish- This drink makes my mouth happy. Anise, flower and spicy notes are in full bloom at finish. They last pretty long. Only a small amount of tongue numbing.

Overall- I really like this absinthe. Definitely in my top 3. Everything is in balance. The transitioning of flavors is very unique. However, this may not appeal to everyone as it’s unconventional compared to most others on the market. If you’re looking for more floral flavors check this out. It is very distinctive and classy.

Notes- Louched with 3.5 parts water. This is the 1st edition of L'Italienne. Use a REALLY slow and cold drip in order to coax out the louche.

Score update on 2/21/10- In fairness, I changed the 'overall' score from 5 to 4.
Overall rating 
 
4.5
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
5.0
Overall 
 
4.0
Reviewed by accountant May 10, 2009
Last updated: February 21, 2010
Top 50 Reviewer  -   View all my reviews (25)

Pretty woman..... walking down the flowerpath

Color- Very rich golden green with slight amber tones. Deep and inviting with no sediment.

Louche- No swirly clouds or crazy layering. Extremely slow transition due to the use of quality green anise, in my opinion. Beautiful color when louched. It consists of gold and greens.

Aroma- Very flowery and perfumy. It’s like nothing I’ve ever smelled before. I get a whiff of anise, fennel and a Chinese spice I can’t quite put my finger on. It’s lavender and velvety throughout. This is outstanding.

Flavor- I get a good dose of green anise and a mixture of more flowers and perfume. Not an overpowering floral taste but a flavor that compliments the basic flavors of absinthe. It has a real feminine taste but it maintains assertiveness as others have noted. Powdery flavors transition to a peppery wormwood bite at the back of the tongue. The wormwood used is quality and the flavor is crisp.

Finish- This drink makes my mouth happy. Anise, flower and spicy notes are in full bloom at finish. They last pretty long. Only a small amount of tongue numbing.

Overall- I really like this absinthe. Definitely in my top 3. Everything is in balance. The transitioning of flavors is very unique. However, this may not appeal to everyone as it’s unconventional compared to most others on the market. If you’re looking for more floral flavors check this out. It is very distinctive and classy.

Notes- Louched with 3.5 parts water. This is the 1st edition of L'Italienne. Use a REALLY slow and cold drip in order to coax out the louche.

Score update on 2/21/10- In fairness, I changed the 'overall' score from 5 to 4.

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Colour is beautiful and flawless. Sadly, L'Italienne belongs to small minority of absinthes being so properly coloured and having such a traditional tinge.

It contains enough of anethole buddies to louche in a nice semi-translucent manner, so let it be.

Aroma is really intense, both neat and louche, very fragrant, strong, assertive but delicate at the same time. And it smells of herbs, not of anise foremost.

Flavour is very complex, at 1:2.5 (the perfect ratio for that batch), builds gradually and everythings is slowly revealing its charm.

Finish is long, spicy, wormwoody and citrusy.

Overall, that particular batch needs neither critique nor feedback. Those who happen to have it, should re-think why absinthes they had in such a high regard previously, are simply weak when compared to L'Italienne #2
Overall rating 
 
4.7
Appearance 
 
5.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
5.0
Overall 
 
5.0
Reviewed by absinthist February 06, 2009
Last updated: February 06, 2009
Top 10 Reviewer  -   View all my reviews (60)

2nd batch-the pinnacle of European absinthe Art

Colour is beautiful and flawless. Sadly, L'Italienne belongs to small minority of absinthes being so properly coloured and having such a traditional tinge.

It contains enough of anethole buddies to louche in a nice semi-translucent manner, so let it be.

Aroma is really intense, both neat and louche, very fragrant, strong, assertive but delicate at the same time. And it smells of herbs, not of anise foremost.

Flavour is very complex, at 1:2.5 (the perfect ratio for that batch), builds gradually and everythings is slowly revealing its charm.

Finish is long, spicy, wormwoody and citrusy.

Overall, that particular batch needs neither critique nor feedback. Those who happen to have it, should re-think why absinthes they had in such a high regard previously, are simply weak when compared to L'Italienne #2

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Here is a case where I feel that the whole adds up to more than the sum of the parts.

Yes, the color is yellowish, but only because its creator, Steffano Rossoni, had a vision of a super-floral, and perfumy absinthe, and the mystery herb that contributed those wondrous qualities also happened to be responsible for the lack of a peridot, or emerald hue. IMO, I'd much rather sniff that glorious aroma, and taste that profound perfume, and sacrifice some of the visuals.

As far as the louche is concerned, yes, it is on the thin side, but only (once again) to allow that perfuminess to hold sway over the palate, and the addition of more anise would have destroyed much of that delicate floral balance. That being said, I found the louche to be quite adequate for the style, and nowhere near as thin as those of the Roquette, or Belle Amie.

Some drinkers have been put off by the extreme perfuminess, but I find it to be exquisite, and there is an accompanying dryness (this is one of the more austerely dry absinthes I've ever tasted) that further emphasizes the aforementioned attributes.

For my money, this is the finest commercial absinthe (along with L'Artianale) to be produced, to date.
Overall rating 
 
4.5
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
5.0
Overall 
 
5.0
Reviewed by Absomphe December 03, 2008
Last updated: March 05, 2011
Top 50 Reviewer  -   View all my reviews (26)

Pure Floral Perfume!

Here is a case where I feel that the whole adds up to more than the sum of the parts.

Yes, the color is yellowish, but only because its creator, Steffano Rossoni, had a vision of a super-floral, and perfumy absinthe, and the mystery herb that contributed those wondrous qualities also happened to be responsible for the lack of a peridot, or emerald hue. IMO, I'd much rather sniff that glorious aroma, and taste that profound perfume, and sacrifice some of the visuals.

As far as the louche is concerned, yes, it is on the thin side, but only (once again) to allow that perfuminess to hold sway over the palate, and the addition of more anise would have destroyed much of that delicate floral balance. That being said, I found the louche to be quite adequate for the style, and nowhere near as thin as those of the Roquette, or Belle Amie.

Some drinkers have been put off by the extreme perfuminess, but I find it to be exquisite, and there is an accompanying dryness (this is one of the more austerely dry absinthes I've ever tasted) that further emphasizes the aforementioned attributes.

For my money, this is the finest commercial absinthe (along with L'Artianale) to be produced, to date.

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Color: A mixture of light olive and gold. Free of any sediment or haze. Attractive and natural looking.

Louche: Builds slowly from the bottom up, but lacks the trails and layering action that a superior louche provides. Doesn't get too thick, which I like. It was thick enough with an attractive milky green hue characteristic of a good verte. It doesn't obtain that opalescence though. Much like the Belle Amie, a slow drip and ice cold water is essential for getting a decent louche.

Aroma: Neat the aroma is wonderful. As soon as I opened the bottle I knew I was going to like this absinthe a lot. It possesses a delightful floral bouquet that dances all over your olfactory senses. It gave me deja-vu to a time standing in my great grandmother's garden in the spring long ago. The anise takes a back seat. Very clean, very floral. Not room filling, in fact it stays mostly in the glass. For this, and for the fact that I found the N-O and Belle Amie more complex I granted this a 4 instead of a 5.

Flavor: Delicious. That floral bouquet exploded onto your palate while that Italian Wormwood imparts a desirable bitterness. There is a strong "bite" in there that I enjoyed. I found that it contrasted some of the more delicate floral notes well. The only imbalance is that the anise plays second fiddle, but it works well in this absinthe. An offering like this makes me re-think my stance about the pre-dominant flavor in an absinthe having to be anise.

Finish: Long and enjoyable. The wormwood imparts a slight bitterness while that creamy fennel finally makes it's presence known. IMO that's how fennel should work in an absinthe. It imparted a slight numbing sensation, which I found desirable.

Overall: This is one of my favorite offerings to date. I have a feeling this stuff has good aging potential, if one has the willpower to do so. I look forward to trying more of Stefano's creations.
Overall rating 
 
4.0
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by Tally Ho October 01, 2008
Top 50 Reviewer  -   View all my reviews (12)

One of my favorites

Color: A mixture of light olive and gold. Free of any sediment or haze. Attractive and natural looking.

Louche: Builds slowly from the bottom up, but lacks the trails and layering action that a superior louche provides. Doesn't get too thick, which I like. It was thick enough with an attractive milky green hue characteristic of a good verte. It doesn't obtain that opalescence though. Much like the Belle Amie, a slow drip and ice cold water is essential for getting a decent louche.

Aroma: Neat the aroma is wonderful. As soon as I opened the bottle I knew I was going to like this absinthe a lot. It possesses a delightful floral bouquet that dances all over your olfactory senses. It gave me deja-vu to a time standing in my great grandmother's garden in the spring long ago. The anise takes a back seat. Very clean, very floral. Not room filling, in fact it stays mostly in the glass. For this, and for the fact that I found the N-O and Belle Amie more complex I granted this a 4 instead of a 5.

Flavor: Delicious. That floral bouquet exploded onto your palate while that Italian Wormwood imparts a desirable bitterness. There is a strong "bite" in there that I enjoyed. I found that it contrasted some of the more delicate floral notes well. The only imbalance is that the anise plays second fiddle, but it works well in this absinthe. An offering like this makes me re-think my stance about the pre-dominant flavor in an absinthe having to be anise.

Finish: Long and enjoyable. The wormwood imparts a slight bitterness while that creamy fennel finally makes it's presence known. IMO that's how fennel should work in an absinthe. It imparted a slight numbing sensation, which I found desirable.

Overall: This is one of my favorite offerings to date. I have a feeling this stuff has good aging potential, if one has the willpower to do so. I look forward to trying more of Stefano's creations.

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L'Italienne is a pretty and deep gold. Right upon opening the bottle, this absinthe's aroma is splendid. Neat in the glass, it does sear the nose with alcohol some, but otherwise suggests a fruity blend of wormwood and a honey-like character. There is a fresh anise, but it is in more of a supporting role. I did a slow drip to a 1:4 ratio, as any less water produced a too-vague louche. Louched, the aroma becomes stronger, but not too different than before; I think L'Italienne laid its cards on the table already. It isn't quite room-filling, but that shouldn't detract from how nice it smells.

L'Italienne is light on anise and misses out on what likely would have been a nice, creamy mouth feel, but it makes up for it with its simply superb flavor. It is difficult to single out individual herbs in this absinthe, even the anise and wormwood; they all blend quite seamlessly. Perhaps it is this particular wormwood that doesn't leave much of an enduring finish, though it is wonderful while it lasts.

This absinthe is already one of my favorites for the quality of its nose and the harmony of its taste. I think if there were more wormwood, the finish could stay with me longer, and that would be an improvement. I also believe it could benefit in mouth feel and aroma from a greater portion of anise. But these are minor personal quibbles.
Overall rating 
 
4.4
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by refeikra September 10, 2008
Last updated: October 22, 2008
Top 500 Reviewer  -   View all my reviews (1)

An elite absinthe!

L'Italienne is a pretty and deep gold. Right upon opening the bottle, this absinthe's aroma is splendid. Neat in the glass, it does sear the nose with alcohol some, but otherwise suggests a fruity blend of wormwood and a honey-like character. There is a fresh anise, but it is in more of a supporting role. I did a slow drip to a 1:4 ratio, as any less water produced a too-vague louche. Louched, the aroma becomes stronger, but not too different than before; I think L'Italienne laid its cards on the table already. It isn't quite room-filling, but that shouldn't detract from how nice it smells.

L'Italienne is light on anise and misses out on what likely would have been a nice, creamy mouth feel, but it makes up for it with its simply superb flavor. It is difficult to single out individual herbs in this absinthe, even the anise and wormwood; they all blend quite seamlessly. Perhaps it is this particular wormwood that doesn't leave much of an enduring finish, though it is wonderful while it lasts.

This absinthe is already one of my favorites for the quality of its nose and the harmony of its taste. I think if there were more wormwood, the finish could stay with me longer, and that would be an improvement. I also believe it could benefit in mouth feel and aroma from a greater portion of anise. But these are minor personal quibbles.

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