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Leopold Brothers Absinthe Verte - batches 15+

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4.3 (2)
 
3.9 (11)
11 results - showing 1 - 11
 
Ordering 
 
Batch 71. The first time I opened up this bottle and had some, I remember the grape-base being a little over-powering and not to my taste. Trying it tonight tells me that aging is very good for this absinthe-- whatever it was that was throwing me off isn't apparent now, and this is a really good absinthe. When I kill this bottle, I'll probably try to replace it with another one from Leopold Bros.

Appearance: About the only problem with it IMO. It's clear, pale green... but a little too pale for my preferences to rate a "4".

Louche: Excellent. Thick, full, but with nice highlights and good translucent shine-through.

Aroma: Pre-louche I just get hot, medicinal alcohol, but it's after-louche that counts... and then this is the best Absinthe for aroma I've had so far. If "Absinthe as air-freshener" is your thing, Leopold is your brand. :)

Flavor/Mouthfeel: Superb. Clean, complex, intricate, interesting... worth slowly savoring and enjoying down to the end of the glass.

Finish: clean and full, pure enjoyment.

Overall: This is a very well-made absinthe, worth appreciating almost any time.
Overall rating 
 
4.0
Appearance 
 
3.5
Louche 
 
4.0
Aroma 
 
4.5
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by m_glenn April 11, 2016
Top 50 Reviewer  -   View all my reviews (11)

Interesting and well-made

Batch 71. The first time I opened up this bottle and had some, I remember the grape-base being a little over-powering and not to my taste. Trying it tonight tells me that aging is very good for this absinthe-- whatever it was that was throwing me off isn't apparent now, and this is a really good absinthe. When I kill this bottle, I'll probably try to replace it with another one from Leopold Bros.

Appearance: About the only problem with it IMO. It's clear, pale green... but a little too pale for my preferences to rate a "4".

Louche: Excellent. Thick, full, but with nice highlights and good translucent shine-through.

Aroma: Pre-louche I just get hot, medicinal alcohol, but it's after-louche that counts... and then this is the best Absinthe for aroma I've had so far. If "Absinthe as air-freshener" is your thing, Leopold is your brand. :)

Flavor/Mouthfeel: Superb. Clean, complex, intricate, interesting... worth slowly savoring and enjoying down to the end of the glass.

Finish: clean and full, pure enjoyment.

Overall: This is a very well-made absinthe, worth appreciating almost any time.

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The aroma is fruity and with a hint of citrus along with the expected Anise and Wormwood. The flavor again has a very pleasant note of fruitiness that is paired very well with the spiciness of the wormwood. The Anise is balanced well with all of these other flavors for a magnificently complex drink that is my go to brand when buying locally.
Overall rating 
 
3.9
Appearance 
 
4.0
Louche 
 
3.5
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by drdaniel5 April 21, 2015
Top 50 Reviewer  -   View all my reviews (7)

Fantastic every day Absinthe

The aroma is fruity and with a hint of citrus along with the expected Anise and Wormwood. The flavor again has a very pleasant note of fruitiness that is paired very well with the spiciness of the wormwood. The Anise is balanced well with all of these other flavors for a magnificently complex drink that is my go to brand when buying locally.

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Color: A nice green/yellow color. I keep mine in a closed cabinet but imagine sunlight would cause more of the yellow to come out over time. Very pretty to look upon.

Louche: The louche is one of the things I really enjoy about this absinthe - nice and thick. The louching process is also fun to watch but perhaps everything clouds up a bit too slowly. Almost like the show is over before I have time to fully admire it - but the resulting louche is too gorgeous to find much fault here. Resulting color is a very light green. Very delicate and nearly glowing in the right lighting conditions. Again, gorgeous.

Aroma: During the louching process, the aroma is something that actually strikes me more than the visuals. As the absinthe begins to cloud, the smell just billows into the air around you and it is quite appealing. I love this about Leopolds.

Flavor: I fear that I'm not experienced enough yet to discern and individualize many of the botanicals used in absinthe. The flavor is a definite winner though - the aroma almost provides a sneak at the coming taste experience. It is altogether pleasant and full and I find myself judging other absinthes by this one... perhaps a bit too harshly.

Mouthfeel: The mouthfeel is substantial and creamy. Definitely not a watery absinthe!

Finish: There is a nice numbing sensation with this one that tends to linger a bit. It really does call to most of the senses and that is something I look for in a good absinthe. A well-rounded, fully-engaged experience!

Overall: I love how Leopold Bros. writes the batch number on every bottle. I enjoy their gin as well, and they seem to number absolutely everything. This review was written while imbibing a sample of batch #53 but I have also had #48 and #52 and all seem quite consistent, from my recollection. As of the time of this writing, it is my absolute favorite absinthe!
Overall rating 
 
4.3
Appearance 
 
4.5
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
3.5
Finish 
 
4.0
Overall 
 
4.5
Reviewed by josephlabrecque January 18, 2013
Last updated: September 06, 2013
Top 10 Reviewer  -   View all my reviews (47)

Best Absinthe in Denver!

Color: A nice green/yellow color. I keep mine in a closed cabinet but imagine sunlight would cause more of the yellow to come out over time. Very pretty to look upon.

Louche: The louche is one of the things I really enjoy about this absinthe - nice and thick. The louching process is also fun to watch but perhaps everything clouds up a bit too slowly. Almost like the show is over before I have time to fully admire it - but the resulting louche is too gorgeous to find much fault here. Resulting color is a very light green. Very delicate and nearly glowing in the right lighting conditions. Again, gorgeous.

Aroma: During the louching process, the aroma is something that actually strikes me more than the visuals. As the absinthe begins to cloud, the smell just billows into the air around you and it is quite appealing. I love this about Leopolds.

Flavor: I fear that I'm not experienced enough yet to discern and individualize many of the botanicals used in absinthe. The flavor is a definite winner though - the aroma almost provides a sneak at the coming taste experience. It is altogether pleasant and full and I find myself judging other absinthes by this one... perhaps a bit too harshly.

Mouthfeel: The mouthfeel is substantial and creamy. Definitely not a watery absinthe!

Finish: There is a nice numbing sensation with this one that tends to linger a bit. It really does call to most of the senses and that is something I look for in a good absinthe. A well-rounded, fully-engaged experience!

Overall: I love how Leopold Bros. writes the batch number on every bottle. I enjoy their gin as well, and they seem to number absolutely everything. This review was written while imbibing a sample of batch #53 but I have also had #48 and #52 and all seem quite consistent, from my recollection. As of the time of this writing, it is my absolute favorite absinthe!

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Note: This review is of batch 21. I had batch 30 before writing reviews and it seemed just slightly better than this batch in about every area.

Color: The color is a natural green. Bright but also very clear. I tend to like the unlouched color a bit darker than this.

Louche: The louche is actually pretty slow on this one. It starts out very thin and gets a bit better if it is let to sit. Still too thin after a swirl even but only by a bit.

Aroma: The aroma is pleasant and carries a bit of heat to it. The heat doesn't override the herb bill and some mint can be detected at higher ratios. Leopold Bros. Verte is not too complex, a straightforward smell.

Flavor: At lower ratios there is mainly a sweet grape base and alcohol. At 4:1 the taste evens out and reveals the basic herbs. This tastes just like it smells; it doesn't seem too complex but not the most simple either. A good taste that doesn't disappoint nor surprise.

Finish: There is a slight mouth warmth and the finish sweetens up a bit. The flavor doesn't linger for too long and is mainly comprised of wormwood and anise.

Overall: This is an excellent absinthe to get your bearings on. There is probably a variation between batches as I remember batch 30 being slightly better in all aspects. A fine absinthe for anyone wanting a simple yet tasty and authentic drink.
Overall rating 
 
3.5
Appearance 
 
3.0
Louche 
 
3.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
3.0
Reviewed by Evan Camomile May 29, 2011
Top 10 Reviewer  -   View all my reviews (70)

Denver's Finest.

Note: This review is of batch 21. I had batch 30 before writing reviews and it seemed just slightly better than this batch in about every area.

Color: The color is a natural green. Bright but also very clear. I tend to like the unlouched color a bit darker than this.

Louche: The louche is actually pretty slow on this one. It starts out very thin and gets a bit better if it is let to sit. Still too thin after a swirl even but only by a bit.

Aroma: The aroma is pleasant and carries a bit of heat to it. The heat doesn't override the herb bill and some mint can be detected at higher ratios. Leopold Bros. Verte is not too complex, a straightforward smell.

Flavor: At lower ratios there is mainly a sweet grape base and alcohol. At 4:1 the taste evens out and reveals the basic herbs. This tastes just like it smells; it doesn't seem too complex but not the most simple either. A good taste that doesn't disappoint nor surprise.

Finish: There is a slight mouth warmth and the finish sweetens up a bit. The flavor doesn't linger for too long and is mainly comprised of wormwood and anise.

Overall: This is an excellent absinthe to get your bearings on. There is probably a variation between batches as I remember batch 30 being slightly better in all aspects. A fine absinthe for anyone wanting a simple yet tasty and authentic drink.

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Color: Very pretty and olive in the bottle with a little bit of swirling "sediment", although it's more like a teensy bit of a dark green dust. In the glass, it's a clear, very pale citrine color.

Louche: I would give half points here if I could (3.5). The Leopold has always louched relatively thin for me, and after being fully diluted will build to a more opaque louche after about 5 or 10 minutes of it resting. There is some translucent layering, and a slight opalescence in color, while maintaining some good green qualities. It should be noted that the thinness of the louche in no way effects the texture of the absinthe. I find most of the time thin louche = watery feel, but this is certainly not the case here.

Aroma: This is packed with nose-tickling anise, a sweet note and some wormwood, a mentholated minty aroma, and something nice and floral that I'm not familiar with. It also has a nice little alcohol-heat kick.

Flavor: Very balanced and nice, a good hint of alcohol flavor (but not at all in a bad way.) Nothing in the flavor is too forward or overpowering, all playing nicely with each other.

Finish: Warm and nice in the back corners of my mouth. It has a tasty licorice finish (like if black licorice cut out the heavy tar flavor and replaced it with freshness and sugar), with a really great freshness from the melissa.

Overall: This review is of a bottle of batch 21 that I just picked up, which means the bottle itself is a little older, as I had a bottle of batch 30 nearly a year ago. As always, I mixed this without sugar, and it becomes nicely balanced a little closer to 4:1, eliminating a little more of the alcohol bite that is present at lower dilutions. It took a week or so after opening and having a glass or two before it really rounded itself out. This is a nice absinthe to have on hand, definitely worth picking up a bottle if possible.
Overall rating 
 
3.7
Appearance 
 
3.0
Louche 
 
3.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by Amber Peter May 29, 2011
Top 10 Reviewer  -   View all my reviews (58)

A good, solid absinthe.

Color: Very pretty and olive in the bottle with a little bit of swirling "sediment", although it's more like a teensy bit of a dark green dust. In the glass, it's a clear, very pale citrine color.

Louche: I would give half points here if I could (3.5). The Leopold has always louched relatively thin for me, and after being fully diluted will build to a more opaque louche after about 5 or 10 minutes of it resting. There is some translucent layering, and a slight opalescence in color, while maintaining some good green qualities. It should be noted that the thinness of the louche in no way effects the texture of the absinthe. I find most of the time thin louche = watery feel, but this is certainly not the case here.

Aroma: This is packed with nose-tickling anise, a sweet note and some wormwood, a mentholated minty aroma, and something nice and floral that I'm not familiar with. It also has a nice little alcohol-heat kick.

Flavor: Very balanced and nice, a good hint of alcohol flavor (but not at all in a bad way.) Nothing in the flavor is too forward or overpowering, all playing nicely with each other.

Finish: Warm and nice in the back corners of my mouth. It has a tasty licorice finish (like if black licorice cut out the heavy tar flavor and replaced it with freshness and sugar), with a really great freshness from the melissa.

Overall: This review is of a bottle of batch 21 that I just picked up, which means the bottle itself is a little older, as I had a bottle of batch 30 nearly a year ago. As always, I mixed this without sugar, and it becomes nicely balanced a little closer to 4:1, eliminating a little more of the alcohol bite that is present at lower dilutions. It took a week or so after opening and having a glass or two before it really rounded itself out. This is a nice absinthe to have on hand, definitely worth picking up a bottle if possible.

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Color - It may seem repetitive to describe it as a clear, medium peridot, but that's essentially what it is, with just the barest trace of gold.

The aroma is pleasing to me in the way that many of the American offerings are, and many of the European offerings are not: there is no tang of grassiness or vegetable matter, and the spiciness is enjoyable without being overwhelming.

I found the louche to be a touch oily and not as active or long-lasting as some, but it produces a beautiful aqua glow at the surface.

The taste is clean and refreshing without being vapid. The bite of the wormwood nips at your tongue, but it isn't so intense as to overpower the slightly spicy mixture of fennel and possibly coriander, with the sweetness of fennel. However, be sure to not overwater this absinthe, as it's easy to do. 3.5 to 1 seemed just right to me.

The finish provided an appropriately mild numbness that lets you enjoy each subsequent sip.

Additional note:

I bought this bottle in November of 2009 and finished it up about a month ago. While it is not available through my preferred vendor (DUNY), it is well worth seeking out. Since there's some confusion about the "overall" category, I'll clarify that I'm using it to balance out the rating average, and it's not indicative of how I feel about the absinthe overall (that would be more of a 4).
Overall rating 
 
4.1
Appearance 
 
5.0
Louche 
 
4.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
3.0
Reviewed by jaysthename October 07, 2010
Top 50 Reviewer  -   View all my reviews (19)

The fine stylings of the brothers Leopold

Color - It may seem repetitive to describe it as a clear, medium peridot, but that's essentially what it is, with just the barest trace of gold.

The aroma is pleasing to me in the way that many of the American offerings are, and many of the European offerings are not: there is no tang of grassiness or vegetable matter, and the spiciness is enjoyable without being overwhelming.

I found the louche to be a touch oily and not as active or long-lasting as some, but it produces a beautiful aqua glow at the surface.

The taste is clean and refreshing without being vapid. The bite of the wormwood nips at your tongue, but it isn't so intense as to overpower the slightly spicy mixture of fennel and possibly coriander, with the sweetness of fennel. However, be sure to not overwater this absinthe, as it's easy to do. 3.5 to 1 seemed just right to me.

The finish provided an appropriately mild numbness that lets you enjoy each subsequent sip.

Additional note:

I bought this bottle in November of 2009 and finished it up about a month ago. While it is not available through my preferred vendor (DUNY), it is well worth seeking out. Since there's some confusion about the "overall" category, I'll clarify that I'm using it to balance out the rating average, and it's not indicative of how I feel about the absinthe overall (that would be more of a 4).

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Batch 28
Prepared at both a 1:1 ratio with sugar.

Initial impressions: I found the bottle for the Leopold Bros. quite pretty to look at, the way it tapers being very pleasing to the eye. I’m also quite fond of the home printed look of the label and found myself quite impressed by the fact that the batch number is hand printed on the bottle.

Color: This offering is a quite gorgeous, clear shade of peridot. Quite natural looking and enticing. To be quite honest I spent a good amount of time simply admiring the color of the absinthe in the bottle before I even opened it.

Louche: I found the louche effect to be very entertaining. It starts off slowly, with plenty of oil trails swirling in the glass, and once it begins to turn milky it happens rather quickly, becoming a very pretty golden jade color. Overall once the louche is complete the drink is a pretty opalescent color with a clear layer sitting right at the top that can be seen when held up to the light.

Aroma: Upon initially opening the bottle for the first time this absinthe has a very pleasant anise fragrance. It is strong, without being overpowering. After the bottle had a chance to breathe for a few days I was able to pick out more citrus, lime I think, and slightly floral notes. Once water is added the anise fragrance opens up a little more and more of the spicy notes can be found. I found as I smelled the fragrance I could almost taste the flavors associated with the scents, and any drink that can do that is good in my humble opinion.

Flavor: The first flavor that hit’s the tongue is anise, with a slight bit of the wormwood bitterness. The citrus flavor comes through towards the middle and I can almost swear I taste a bit of floral and something that resembles honey combined that I’ve decided must be clover blossom, though it could just be me. At the end you get more of the wormwood and a spicy, almost peppery flavor that I figure must be coriander. Overall a very enticing flavor combination.

Finish: The anise flavor lingers in the mouth quite a while. There is a bit of coating and tongue tingling from the spiciness of the coriander, but it is not at all unpleasant, and while the wormwood is still present the bitterness isn’t overpowering.

Overall: A very good and I would say traditional absinthe, though I have no real basis for comparison at the moment. I found it to be a quite enjoyable, even delightful introduction to the world of absinthe and look forward to procuring another bottle as soon as possible. In fact, I find myself wishing I had bought two in the first place!
Overall rating 
 
4.5
Appearance 
 
5.0
Louche 
 
5.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
5.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by Emerald Fae Fancier June 10, 2010
Last updated: June 10, 2010
Top 100 Reviewer  -   View all my reviews (1)

A pleasing introduction to the world of absinthe

Batch 28
Prepared at both a 1:1 ratio with sugar.

Initial impressions: I found the bottle for the Leopold Bros. quite pretty to look at, the way it tapers being very pleasing to the eye. I’m also quite fond of the home printed look of the label and found myself quite impressed by the fact that the batch number is hand printed on the bottle.

Color: This offering is a quite gorgeous, clear shade of peridot. Quite natural looking and enticing. To be quite honest I spent a good amount of time simply admiring the color of the absinthe in the bottle before I even opened it.

Louche: I found the louche effect to be very entertaining. It starts off slowly, with plenty of oil trails swirling in the glass, and once it begins to turn milky it happens rather quickly, becoming a very pretty golden jade color. Overall once the louche is complete the drink is a pretty opalescent color with a clear layer sitting right at the top that can be seen when held up to the light.

Aroma: Upon initially opening the bottle for the first time this absinthe has a very pleasant anise fragrance. It is strong, without being overpowering. After the bottle had a chance to breathe for a few days I was able to pick out more citrus, lime I think, and slightly floral notes. Once water is added the anise fragrance opens up a little more and more of the spicy notes can be found. I found as I smelled the fragrance I could almost taste the flavors associated with the scents, and any drink that can do that is good in my humble opinion.

Flavor: The first flavor that hit’s the tongue is anise, with a slight bit of the wormwood bitterness. The citrus flavor comes through towards the middle and I can almost swear I taste a bit of floral and something that resembles honey combined that I’ve decided must be clover blossom, though it could just be me. At the end you get more of the wormwood and a spicy, almost peppery flavor that I figure must be coriander. Overall a very enticing flavor combination.

Finish: The anise flavor lingers in the mouth quite a while. There is a bit of coating and tongue tingling from the spiciness of the coriander, but it is not at all unpleasant, and while the wormwood is still present the bitterness isn’t overpowering.

Overall: A very good and I would say traditional absinthe, though I have no real basis for comparison at the moment. I found it to be a quite enjoyable, even delightful introduction to the world of absinthe and look forward to procuring another bottle as soon as possible. In fact, I find myself wishing I had bought two in the first place!

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*Revisited and edited after several bottles of this absinthe.

Batch 25
Served at 3:1, and 4:1 no sugar needed here, but I enjoyed it with sugar as well.
The floral elements really open up at 4:1

Color: Medium crystal clear peridot. Very pretty and natural green. Has stayed green for months and months in the bottle with no fading.

Louche: A slow smoky build from the bottom up with clear thick layers, melding together nicely at the end.

Aroma: Clean, inviting and yummy. Wormwood, anise and light spice in that order.
It filled the room while the louche was forming.

Flavor: A very strong, but tasty wormwood right in the front... Anise, fennel and spice follow... It is sweet, lightly spicy, wonderfully herbal, and a ping of citrus. Certainly a top American offering.


Finish: Nice light, tangy finish. . A lingering citrus and spice. Very nice.
Clean and crisp.

Overall: A really good offering, and a great absinthe if you like a wormwood forward profile. Very well-crafted for certain. I'm glad I bought two bottles!







Overall rating 
 
4.3
Appearance 
 
4.5
Louche 
 
4.5
Aroma 
 
4.5
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by Scott M. April 22, 2010
Last updated: January 05, 2013
Top 10 Reviewer  -   View all my reviews (64)

Leopold...A Glass Good to Hold!

*Revisited and edited after several bottles of this absinthe.

Batch 25
Served at 3:1, and 4:1 no sugar needed here, but I enjoyed it with sugar as well.
The floral elements really open up at 4:1

Color: Medium crystal clear peridot. Very pretty and natural green. Has stayed green for months and months in the bottle with no fading.

Louche: A slow smoky build from the bottom up with clear thick layers, melding together nicely at the end.

Aroma: Clean, inviting and yummy. Wormwood, anise and light spice in that order.
It filled the room while the louche was forming.

Flavor: A very strong, but tasty wormwood right in the front... Anise, fennel and spice follow... It is sweet, lightly spicy, wonderfully herbal, and a ping of citrus. Certainly a top American offering.


Finish: Nice light, tangy finish. . A lingering citrus and spice. Very nice.
Clean and crisp.

Overall: A really good offering, and a great absinthe if you like a wormwood forward profile. Very well-crafted for certain. I'm glad I bought two bottles!







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I have to say I am somewhat disappointed with Leopold's absinthe. I've been reading a lot of good reviews about batch-by-batch improvements to the product, but as of #14, there is still a long way to go.

The color and louche are fine. The drink begins an attractive olive green and with the addition of water becomes a pleasing yellowish jade. The louche process yields all the expected "oil trails" and visual theatrics.

The flavor and aroma, however, are way out of balance. There is something overwhelmingly leafy or grassy in the scent and taste of this absinthe, which largely obscures whatever might be going on with the anise, wormwood, and so forth. Perhaps with time this will "air out" a bit, and if it does, I will update my review accordingly, but for now, I'm afraid I have to give the Leopold low marks.

The finish is acceptable, but the grassy quality lingers. Overall, I think this absinthe shows promise, but it's very much a work in progress.
Overall rating 
 
2.9
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
3.0
Flavor / Mouthfeel 
 
2.0
Finish 
 
3.0
Overall 
 
2.0
Reviewed by marlow January 03, 2009
Last updated: March 30, 2010
Top 10 Reviewer  -   View all my reviews (38)

A work in progress....

I have to say I am somewhat disappointed with Leopold's absinthe. I've been reading a lot of good reviews about batch-by-batch improvements to the product, but as of #14, there is still a long way to go.

The color and louche are fine. The drink begins an attractive olive green and with the addition of water becomes a pleasing yellowish jade. The louche process yields all the expected "oil trails" and visual theatrics.

The flavor and aroma, however, are way out of balance. There is something overwhelmingly leafy or grassy in the scent and taste of this absinthe, which largely obscures whatever might be going on with the anise, wormwood, and so forth. Perhaps with time this will "air out" a bit, and if it does, I will update my review accordingly, but for now, I'm afraid I have to give the Leopold low marks.

The finish is acceptable, but the grassy quality lingers. Overall, I think this absinthe shows promise, but it's very much a work in progress.

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A 40ml dose louched with 160ml chilled water, unsweetened for this review.

Aroma (pre-louche): The aroma is completely free of any alcohol harshness. The grape foundation is allowed to shine through a spicy vegetal aroma, the combination reminds me a lot of frehly opened
orsnge flavored dark chocolate. This is a really wonderful aroma.
Very smooth and inviting. Whether or not it smells like "the ideal absinthe" is likely a matter for more knowledgable discussion, but
it definitely smells just wonderful.

Color (pre-louche): This is a little darker than I believe is optimal, peridot with a tinge of brown/dark olive, but not unpleasant.

Louche: The louche forms evenly, with wicked and thick "refractive artifacts" that bring on the cloudiness gradually. There is not a billowing of fog from the bottom as much as an "onset" which becomes the "always expected but startingly so" beatiful green tinged louche. There is less of the "meniscus" effect than in some, but it is still evident. A thick, beautiful colored louche that you will want to see
over and over.

Post-louche aroma: Very clean, herbal with clearer notes of fennel, wormwood and anise. The anise is evident, but not overpowering. There are some nice, delicate flowery notes, very pleasant.

Flavor: A distinctly herbal flavor, very fresh. The wormwood is
evident at the core of a spectrum of flowery, spicy and herbal flavor.
Fennel is very evident up front. A very nice anise that acts not so
much as a centerpiece for the flavor but as a "mesh" that holds it
together: subdued but definitely present. The aroma indicates a
natural sweetness that is maybe more psychological, but I'd say this
is one that could go unsweetened very easily.

Finish: I like to dilute to 12-13%, and because of this the finish will be less prolonged than with a lesser dilution. But it also seems like the prominent notss in the finish are easier to pick out. Even at this dilution, this has a wonderful fading of the fennel and herbal mist, with a wormwood flourish beneath a rising anise note, which gradually diminishes.

Overall: This has got to be at least a "4". It is a wonderful aroma, a very nice louche, a pleasant and complex flavor that has unique aspects.
Is it worth a premium price over, say, Lucid? Not an exhorbitant premium, I think, but it is absolutely in a higher tier: a more intricate and delicate set of flavors that takes full advantage of
the grape-based pedigree.
Overall rating 
 
4.0
Appearance 
 
4.0
Louche 
 
3.0
Aroma 
 
5.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by Loosher December 29, 2008
Top 50 Reviewer  -   View all my reviews (5)

Batch #8. Amazing aroma, delicate taste

A 40ml dose louched with 160ml chilled water, unsweetened for this review.

Aroma (pre-louche): The aroma is completely free of any alcohol harshness. The grape foundation is allowed to shine through a spicy vegetal aroma, the combination reminds me a lot of frehly opened
orsnge flavored dark chocolate. This is a really wonderful aroma.
Very smooth and inviting. Whether or not it smells like "the ideal absinthe" is likely a matter for more knowledgable discussion, but
it definitely smells just wonderful.

Color (pre-louche): This is a little darker than I believe is optimal, peridot with a tinge of brown/dark olive, but not unpleasant.

Louche: The louche forms evenly, with wicked and thick "refractive artifacts" that bring on the cloudiness gradually. There is not a billowing of fog from the bottom as much as an "onset" which becomes the "always expected but startingly so" beatiful green tinged louche. There is less of the "meniscus" effect than in some, but it is still evident. A thick, beautiful colored louche that you will want to see
over and over.

Post-louche aroma: Very clean, herbal with clearer notes of fennel, wormwood and anise. The anise is evident, but not overpowering. There are some nice, delicate flowery notes, very pleasant.

Flavor: A distinctly herbal flavor, very fresh. The wormwood is
evident at the core of a spectrum of flowery, spicy and herbal flavor.
Fennel is very evident up front. A very nice anise that acts not so
much as a centerpiece for the flavor but as a "mesh" that holds it
together: subdued but definitely present. The aroma indicates a
natural sweetness that is maybe more psychological, but I'd say this
is one that could go unsweetened very easily.

Finish: I like to dilute to 12-13%, and because of this the finish will be less prolonged than with a lesser dilution. But it also seems like the prominent notss in the finish are easier to pick out. Even at this dilution, this has a wonderful fading of the fennel and herbal mist, with a wormwood flourish beneath a rising anise note, which gradually diminishes.

Overall: This has got to be at least a "4". It is a wonderful aroma, a very nice louche, a pleasant and complex flavor that has unique aspects.
Is it worth a premium price over, say, Lucid? Not an exhorbitant premium, I think, but it is absolutely in a higher tier: a more intricate and delicate set of flavors that takes full advantage of
the grape-based pedigree.

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This absinthe has come a long way since batch #4, particularly regarding the color, which is now a nice shade of peridot, although it could be a bit more vibrant.

The nose is still a bit dominated by the Pisco base, and this carries through into the flavor, but I happen to really to enjoy the buttered rum ester that it imparts into the absinthe, and I find that it really works well with the herbs. Those herbs seem to be of very good quality, although the wormwood is not of the standout variety, like the Pontarlier, or the Piedemont used in L'Italienne.

The louche is very nice, thick,and gradual although there isn't the volcanic snow-globe action seen in the best of them. The mouthfeel is very creamy, and substantial, however, and the flavor, and finish are hearty, and put me in mind of rum toddies. This is my definitive winter absinthe, except perhaps for my favorite Berger clone.

Todd plans to do a little further rectification of the base once the present barrels are depleted, and I really look forward to tasting whether that allows the herbage to shine through a bit more in future batches.

Kudos to him for being so receptive to suggestions given to him on the forums, and I wish more distillers, who are relatively unfamiliar with the creation of absinthe, would follow his lead.
Overall rating 
 
4.0
Appearance 
 
4.0
Louche 
 
4.0
Aroma 
 
4.0
Flavor / Mouthfeel 
 
4.0
Finish 
 
4.0
Overall 
 
4.0
Reviewed by Absomphe December 04, 2008
Last updated: March 20, 2012
Top 50 Reviewer  -   View all my reviews (26)

Batch 15...They're getting better and better!

This absinthe has come a long way since batch #4, particularly regarding the color, which is now a nice shade of peridot, although it could be a bit more vibrant.

The nose is still a bit dominated by the Pisco base, and this carries through into the flavor, but I happen to really to enjoy the buttered rum ester that it imparts into the absinthe, and I find that it really works well with the herbs. Those herbs seem to be of very good quality, although the wormwood is not of the standout variety, like the Pontarlier, or the Piedemont used in L'Italienne.

The louche is very nice, thick,and gradual although there isn't the volcanic snow-globe action seen in the best of them. The mouthfeel is very creamy, and substantial, however, and the flavor, and finish are hearty, and put me in mind of rum toddies. This is my definitive winter absinthe, except perhaps for my favorite Berger clone.

Todd plans to do a little further rectification of the base once the present barrels are depleted, and I really look forward to tasting whether that allows the herbage to shine through a bit more in future batches.

Kudos to him for being so receptive to suggestions given to him on the forums, and I wish more distillers, who are relatively unfamiliar with the creation of absinthe, would follow his lead.

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