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Latest Reviews

303 results - showing 41 - 60
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Zufanek Mead Base
An interesting twist on absinthe, using a distilled mead base.
 
4.1
 
0.0 (0)
 
Haint
A blend locally-sourced alpine herbs with a Willamette Valley pinot noir base, distilled in stainless steel alembics.
 
3.2
 
0.0 (0)
 
Bizarre
A traditionally made Swiss verte using VdT botanicals.
 
4.1
 
0.0 (0)
 
Letherbee Charred Oak Absinthe Bruin
An absinthe aged in oak for 6 months before bottling.
 
3.5
 
0.0 (0)
 
Mt. Defiance Absinthe Superieure
Made in the traditional French Pontarlier style, this absinthe uses Grand Wormwood, Hyssop, and Lemon Balm from Virginia, Aniseed from Andalusia, Spain, and Fennel Doux from Provence, France. ...
 
4.2
 
0.0 (0)
 
Jade Terminus
The final cog in the Jade wheel.  A faithful homage to one of the more popular oxygenated absinthes of the Belle Epoque.
 
4.6
 
4.6 (3)
 
Wild Card Absinthe new recipe (from late 2014)
The new recipe from Wild Card absinthe, first made available in mid to late 2014.
 
3.7
 
0.0 (0)
 
Absinthe Reverie
The flagship absinthe from Distillery Botanica, an Australian distillery focused on herbal and botanical spirits.
 
3.7
 
4.4 (1)
 
Esmeralda
Esmeralda Absinthe, distilled by Francis Martin in Boveresse in the Val-De-Travers in Switzerland.
 
0.0
 
3.5 (1)
 
post-669-0-49634300-1409234506_thumb.jpg
 
5.0
 
0.0 (0)
 
 
4.9 (2)
 
0.0 (0)
 
 
0.0
 
4.1 (3)
 
Absenta Deva 50
 
0.0
 
3.1 (1)
 
Pernod Absinthe 'Original Recipe'
 
3.4
 
3.9 (2)
 
 
1.3
 
0.0 (0)
 
 
0.0
 
3.6 (1)
 
Barrique by La Clandestine
 
3.9
 
0.0 (0)
 
 
3.8
 
4.1 (2)
 
 
4.0
 
4.0 (1)
 
303 results - showing 41 - 60
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