Latest Reviews
Eichelberger 60 Verte is characterized by the use of fresh wormwood, instead of dried plants. An 'organic' absinthe made from herbs cultivated on a 100% natural eco-farm.
A crowdfunded absinthe made by Awen Nature, using undisclosed ingredients to get the red color.
A very rare distilled absinthe made by the Suntory distillery in Japan from the 1950s through the 1980s.
A fortified wine with added herbs that work to try to resemble the flavors of absinthe.
A crowdfunded absinthe made by Awen Nature, featuring the addition of saffron.
A new recipe from the distillery Devoille that combines rare varieties of wormwood grown in the grounds of the distillery. The ingredients include locally grown Artemisia afra, Artemisia absinthium,...
A holiday absinthe distilled in a church in Sweden, complimented with cinnamon.
A traditional absinthe that incorporates Japanese style using lemongrass.
Allegedly based on an 1875 recipe from the halls of Kubler, this is their take on a Verte Suisse.
A blend locally-sourced alpine herbs with a Willamette Valley pinot noir base, distilled in stainless steel alembics.
