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Latest Reviews

300 results - showing 21 - 40
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Neuzeller Malvales
A red absinthe with hibiscus.
 
0.0
 
2.2 (1)
Eichelberger Absinthe 60 Verte
Eichelberger 60 Verte is characterized by the use of fresh wormwood, instead of dried plants. An 'organic' absinthe made from herbs cultivated on a 100% natural eco-farm.
 
0.0
 
3.4 (1)
Awen Nature Rouge
A crowdfunded absinthe made by Awen Nature, using undisclosed ingredients to get the red color.
 
0.0
 
3.5 (1)
Vit Opal
 
4.4
 
4.7 (2)
Grön Opal
 
4.7
 
4.6 (5)
Hermes
A very rare distilled absinthe made by the Suntory distillery in Japan from the 1950s through the 1980s.
 
3.3
 
0.0 (0)
Absentroux
A fortified wine with added herbs that work to try to resemble the flavors of absinthe.
 
1.9
 
0.0 (0)
Awen Nature Safran
A crowdfunded absinthe made by Awen Nature, featuring the addition of saffron.
 
3.5
 
2.9 (1)
Absinthe du Centenaire
A new recipe from the distillery Devoille that combines rare varieties of wormwood grown in the grounds of the distillery. The ingredients include locally grown Artemisia afra, Artemisia absinthium,...
 
4.3
 
4.6 (1)
Valkyria Midvinterblot
A holiday absinthe distilled in a church in Sweden, complimented with cinnamon.
 
3.7
 
0.0 (0)
Française du Levant
A traditional absinthe that incorporates Japanese style using lemongrass.
 
4.1
 
0.0 (0)
Kubler Verte Suisse
Allegedly based on an 1875 recipe from the halls of Kubler, this is their take on a Verte Suisse.
 
3.1
 
0.0 (0)
Zufanek Mead Base
An interesting twist on absinthe, using a distilled mead base.
 
4.1
 
0.0 (0)
Haint
A blend locally-sourced alpine herbs with a Willamette Valley pinot noir base, distilled in stainless steel alembics.
 
3.2
 
0.0 (0)
Bizarre
A traditionally made Swiss verte using VdT botanicals.
 
4.1
 
0.0 (0)
300 results - showing 21 - 40
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