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Absinthe Cocktails

Morning Glory No. II

1 1/2 oz rye whiskey or bourbon whiskey

2 bar spoons gomme syrup

2 bar spoons Curaçao

1 1/2 oz cognac

1 bar spoons orange bitters or Angostura bitters

2 bar spoons absinthe or Pernod

Stir with ice. Strain into a rocks glass. Top with 1/4 oz club soda. Garnish with a lemon twist.

The Gentleman's Companion, 1946