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Newspaper, 1870. Absinthe Origins of Vermouth
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Absinthe Cocktails
Morning Daisy
1 1/8 oz shaved ice
1 bar spoons lemon juice
1 bar spoons sugar
1 bar spoons absinthe
1 egg white
4 oz Scotch whisky
Shake in a cocktail shaker. Strain into cocktail glass. Serve.
New & Improved Illustrated Bartender's Manual, 1888
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 friday, february 11, 1870; issue 108; col c .png "Image")
