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Newspaper, 1870. Absinthe Origins of Vermouth
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Absinthe Cocktails
Zazarac Cocktail
1/6 Bacardi Rum
1/6 anisette
1/6 gomme syrup
1/3 Canadian Club Whisky
1 dash Angostura Bitters
1 dash orange bitters
3 dashes absinthe
Shake with ice. Strain into cocktail glass. Twist lemon peel on top.
Savoy Cocktail Book, 1930
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 friday, february 11, 1870; issue 108; col c .png "Image")
