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Newspaper, 1870. Absinthe Origins of Vermouth
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Absinthe Cocktails
Knock Out Cocktail
1 teaspoonful white crème de menthe
1/3 absinthe
1/3 dry gin
1/3 French vermouth
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
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 friday, february 11, 1870; issue 108; col c .png "Image")
