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Newspaper, 1868. The Absinthe Drinkers of Paris
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Absinthe Cocktails
An Absinthe Cocktail
2 1/4 oz absinthe
1 dash anisette
3/4 oz water
1 bar spoons sugar or gomme syrup, to taste
1 dash orange bitters
1 dash Angostura Bitters
2 bar spoons egg white
Blend with crushed ice. Strain into a cocktail glass. Garnish with a lime or lemon twist.
The Gentleman's Companion, 1946
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