Historical Documents on Absinthe
Newspaper, 1868. The Absinthe Drinkers of Paris
 friday, may 29, 1868; issue 130; col b .png "Image")
Absinthe Cocktails
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An Absinthe Cocktail
2 1/4 oz absinthe1 dash anisette3/4 oz water1 bar spoons sugar or gomme syrup, to taste1 dash orange bitters1 dash Angostura Bitters2 bar spoons egg whiteBlend with crushed ice. Strain into a cocktail glass. Garnish with a lime or lemon twist.The Gentleman's Companion, 1946
