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Newspaper, 1861. Absinthe and its Poisonous Effects
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Absinthe Cocktails
Remember the Maine
1 1/2 oz rye whisky
3/4 oz sweet vermouth
2 bar spoons cherry brandy liqueur
1 bar spoons absinthe or Pernod
Stir with ice. Strain into a Champagne saucer. Garnish with a lime or lemon twist.
The Gentleman's Companion, 1946
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 thursday, april 04, 1861; issue 81; col d.png "Image")
