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A Classic Cocktail

Odalisque

2 oz cognac
1 oz ginger liqueur (Domaine de Canton)
1 oz Mavrodaphne (Achaia-Clauss)
2 or 3 dashes absinthe

Stir and strain into chilled cocktail glass.
 
Gwydion Stone, 2008 

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Absinthe Tasting Journal

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The WS Absinthe Tasting Journal

With room for over 200 tastings, provides novices and experts with a primer in absinthe history and facts, as well as instructions on how to conduct scorings and blind tastings.

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