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Classic Cocktails

Zazarac Cocktail

1/6 Bacardi Rum
1/6 anisette
1/6 gomme syrup
1/3 Canadian Club Whisky
1 dash Angostura Bitters
1 dash orange bitters
3 dashes absinthe 

Shake with ice. Strain into cocktail glass. Twist lemon peel on top.

Savoy Cocktail Book, 1930

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