Classic Cocktails
Whizz-Bang Cocktail
2 dashes absinthe
2 dashes grenadine
2 dashes orange bitters
1/3 French vermouth
2/3 Scotch whisky
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Absinthe Frappé
2/3 Absinthe
1/6 Syrup of Anisette
Double quantity of waterShake up long enough until the outside of the shaker is thoroughly covered with ice. Strain into a small tumbler.
Savoy Cocktail Book, 1930
