Classic Cocktails
Weeseur Special Cocktail
4 dashes absinthe
1/4 French vermouth
1/4 Italian vermouth
1/4 orange Curaçao
1/4 dry gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Bombay Cocktail (No. 2)
1 dash absinthe2 dashes Curaçao1/4 French vermouth1/4 Italian vermouth1/2 brandyShake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
