Classic Cocktails
Weeseur Special Cocktail
4 dashes absinthe
1/4 French vermouth
1/4 Italian vermouth
1/4 orange Curaçao
1/4 dry gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Left Bank Spine Stiffener
3 oz sweet vermouth1 1/2 oz absinthe or Pernod
Shake with crushed ice. Pour into a straight whiskey glass. Add 1/2 oz lump of cracked ice. Top with 1/4 oz of seltzer.
The Gentleman's Companion, 1946
