Classic Cocktails
Weeseur Special Cocktail
4 dashes absinthe
1/4 French vermouth
1/4 Italian vermouth
1/4 orange Curaçao
1/4 dry gin
Shake with ice. Strain into cocktail glass.
Savoy Cocktail Book, 1930
Absinthe Cocktails
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Absinthe Cocktail
Add to iced tumbler, stir and strain into a cocktail glass:2 dashes of gin2/3 absinthe1/3 waterThe Old Waldorf-Astoria Bar Book, 1933
